Description
This is the best roast turkey recipe for juicy meat and golden crispy skin—an easy, foolproof method for perfect holiday meals, family dinners, or festive gatherings.
Ingredients
1 whole turkey (10–14 lbs)
½ cup unsalted butter, softened
4 garlic cloves, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
1 tablespoon fresh sage, chopped
1 lemon, halved
1 onion, quartered
Salt and pepper, to taste
1 cup chicken broth
Instructions
Preheat oven to 325°F (165°C).
Prepare the turkey: Pat it dry with paper towels and remove giblets and neck.
Make herb butter: Combine softened butter, minced garlic, rosemary, thyme, and sage.
Season: Rub the herb butter under the skin and over the outside of the turkey. Season with salt and pepper.
Stuff the cavity with lemon, onion, and extra herb sprigs if desired.
Truss the legs with kitchen twine and tuck the wings under the body.
Set up pan: Place the turkey on a roasting rack in a large pan. Pour the chicken broth into the pan.
Roast for about 3 hours, basting every 30 minutes with pan juices.
Tent with foil after the first hour if the turkey browns too quickly.
Check doneness: Use a meat thermometer; internal temp should reach 165°F (74°C) in the thigh.
Rest the turkey for 20–30 minutes before carving.
Notes
Patting the turkey dry helps the skin get crispy.
Always use a meat thermometer for safe, juicy results.
Letting the turkey rest locks in the juices.
Don’t forget to use pan drippings to make a rich gravy!
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
