Name: Big Mac Cheeseburger Bombs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; ½ tsp onion powder; 1 tsp garlic powder; ½ tsp salt; ¼ tsp black pepper; 24 mini slider rolls or dinner rolls; 24 small cheddar cheese squares; 24 dill pickle slices; 2 Tbsp butter, melted; Optional: 2 Tbsp sesame seeds

Why You’ll Love This Recipe

I love how these cheeseburger bombs capture the essence of a Big Mac in a compact, irresistible bite. They’re simple to prepare, full of classic burger flavor, and ideal for gatherings, game nights, or a fun twist on dinner. The combination of juicy beef, melted cheese, and crisp pickles inside a soft, buttery roll is simply addictive.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 lb ground beef
½ tsp onion powder
1 tsp garlic powder
½ tsp salt
¼ tsp black pepper
24 mini slider rolls or dinner rolls
24 small square slices of cheddar cheese (cut to fit rolls)
24 dill pickle slices
2 Tbsp butter, melted (for brushing rolls)
Optional: 2 Tbsp sesame seeds (for topping)

directions

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a bowl, mix the ground beef with onion powder, garlic powder, salt, and pepper until well combined.
Divide the beef into 24 equal portions (about 1 Tbsp each) and roll into balls.
Place each beef ball on the lined baking sheet and flatten slightly.
Bake for 12–15 minutes, until cooked through. Remove from the oven and top each patty with a small square of cheddar cheese. Return to the oven for 1–2 minutes to melt the cheese.
While patties finish, slice rolls horizontally and brush the insides with melted butter. Sprinkle sesame seeds on top, if using.
Assemble the bombs: place a cheesy beef patty on the bottom half of each roll, top with a dill pickle slice, then sandwich with the top half of the roll.
Serve warm on a platter for snacking, parties, or game day treats.

Servings and timing

Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 24 servings
Calories: ~120 kcal per bomb

Variations

I sometimes swap cheddar for American or pepper jack cheese for a different flavor. For a fun twist, I add a dab of Thousand Island dressing to mimic the full Big Mac flavor. Mini burger patties can also be grilled for a smoky edge.

storage/reheating

I store any leftover bombs in an airtight container in the refrigerator for up to 3 days. To reheat, I place them in a 350°F oven for 8–10 minutes or until warmed through. The microwave works too, but it softens the rolls more.

FAQs

Can I make these ahead of time?

Yes, I cook the patties in advance and assemble the bombs just before serving for the best texture.

What type of rolls work best?

Soft dinner rolls or slider buns work perfectly. I look for rolls that are light and fluffy.

Can I add sauce inside?

Absolutely! I like to add a dab of burger sauce, ketchup, or mustard for more flavor.

How do I keep them warm for a party?

I keep them in a warm oven (around 200°F) covered with foil until ready to serve.

Are these freezer-friendly?

I prefer to freeze the cooked patties separately and assemble fresh when needed. Fully assembled bombs can be frozen, but the texture is better when fresh.

Conclusion

These Big Mac Cheeseburger Bombs are the ultimate finger food for parties or anytime cravings strike. They pack all the classic burger flavors into a bite-sized treat that’s cheesy, savory, and incredibly satisfying. I always keep a batch ready to impress guests or indulge myself!