Name: Big Mac Wraps Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 pound ground beef; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 cup shredded cheddar cheese; 1/4 cup diced pickles; 1/2 cup shredded lettuce; 1/4 cup diced onion; 1/4 cup Thousand Island dressing (or burger sauce); 4 large flour tortillas

Why You’ll Love This Recipe

I love how fast and flavorful this recipe is. It brings all the nostalgic flavors of a Big Mac but with less fuss—and no drive-thru required. The wraps are easy to assemble, fun to eat, and endlessly customizable. I often sear them in a hot skillet to get that crisp, golden finish, but they’re just as good served cold for a grab-and-go lunch.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the ground beef mixture:
• 1 pound ground beef
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

For the wraps:
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced pickles
• 1/2 cup shredded lettuce
• 1/4 cup diced onion
• 1/4 cup Thousand Island dressing or burger sauce
• 4 large flour tortillas

Directions

I start by cooking the ground beef in a skillet over medium heat. I season it with salt, pepper, garlic powder, and onion powder, then cook until it’s fully browned. I make sure to drain any excess grease.
While the beef is cooking, I warm the flour tortillas slightly to make them easier to fold without tearing.
I lay out each tortilla and spoon the seasoned beef into the center. Then I layer on shredded cheddar, pickles, shredded lettuce, diced onion, and a drizzle of Thousand Island dressing.
To assemble, I fold in the sides of the tortilla and roll it up tightly into a wrap.
For extra flavor and texture, I sometimes sear each wrap in a dry skillet for 1–2 minutes per side until golden and crispy.
I slice them in half and serve right away while they’re warm and melty.

Servings and timing

This recipe makes 4 hearty wraps and comes together in just 20 minutes total—10 minutes to cook, 10 minutes to assemble. It’s perfect for a quick lunch or a casual dinner that feels fun and familiar.

Variations

I’ve tried this recipe with ground turkey, and it’s just as tasty with a little leaner profile. For a low-carb version, I swap the tortilla for large lettuce leaves and serve it as a lettuce wrap. Sometimes I add sliced tomatoes or extra cheese for more richness. When I want to kick up the flavor, I use spicy pickles or add a splash of hot sauce.

Storage/Reheating

If I have leftovers, I store the wraps unassembled. I keep the cooked beef in the fridge for up to 3 days. When I’m ready to eat, I reheat the beef, warm the tortilla, and assemble fresh. If I do store a full wrap, I wrap it tightly in foil and reheat it in the oven or skillet to help it crisp back up. I avoid microwaving assembled wraps with lettuce to keep them from getting soggy.

FAQs

Can I make these wraps ahead of time?

Yes, I often cook the beef ahead and store it in the fridge. I assemble the wraps fresh when I’m ready to eat so they don’t get soggy.

What’s the best sauce to use?

Thousand Island dressing gives it that classic Big Mac flavor, but I’ve also used burger sauce or even a mix of mayo, ketchup, and relish in a pinch.

Can I freeze the beef filling?

Absolutely. I let it cool completely, then store it in a freezer-safe container. It reheats well in a skillet or microwave.

How can I make these wraps crispier?

I sear them in a hot skillet with no oil for 1–2 minutes per side. That gives them a toasted exterior that adds great texture.

Are these good for kids?

Yes, they’re kid-friendly and fun to eat. I sometimes leave out the pickles or onions for picky eaters and let them build their own.

Conclusion

These Big Mac Wraps are a fast, flavorful twist on the classic burger that I can make anytime at home. They’re cheesy, saucy, and packed with all the good stuff—without the drive-thru. Whether I’m serving them for a quick family dinner or prepping them for lunch, they always bring big flavor and serious satisfaction.