Description
All the flavor of a classic Big Mac in a fast, handheld wrap! These easy wraps are packed with seasoned beef, pickles, cheese, and special sauce—perfect for a quick weeknight dinner.
Ingredients
Ground Beef Mixture:
1 pound ground beef
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Wrap Ingredients:
1/2 cup shredded cheddar cheese
1/4 cup diced pickles
1/2 cup shredded lettuce
1/4 cup diced onion
1/4 cup Thousand Island dressing (or burger sauce)
4 large flour tortillas
Instructions
Cook the Beef: In a skillet over medium heat, cook ground beef with salt, pepper, garlic powder, and onion powder until browned and cooked through. Drain excess grease.
Warm Tortillas: Gently heat the tortillas in a pan or microwave to make them flexible for rolling.
Assemble the Wraps:
Lay out a tortilla and spoon a portion of the cooked beef onto the center.
Top with shredded cheddar, pickles, lettuce, diced onion, and a drizzle of Thousand Island dressing.
Roll It Up: Fold the sides in and roll tightly into a wrap.
Optional – Crisp the Wrap: For extra texture, sear the wrap in a skillet for 1–2 minutes per side until golden.
Serve: Slice in half and serve warm.
Notes
Low-carb option: Swap flour tortillas with low-carb wraps or large lettuce leaves.
Customize: Add sliced tomatoes, jalapeños, or extra cheese to taste.
Meal prep: Cook beef in advance and store in the fridge for up to 3 days for quick assembly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American