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Biscoff Blondies


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  • Author: Mia
  • Total Time: 40 minutes
  • Yield: 12 blondies
  • Diet: Vegetarian

Description

These chewy Biscoff blondies are rich with cookie butter flavor, swirled with extra Biscoff spread and packed with cozy, caramelized notes.


Ingredients

1 cup Biscoff cookie butter (plus extra for swirls)

1/2 cup unsalted butter, melted

1 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

Optional: 1/4 cup chopped Biscoff cookies or chocolate chips


Instructions

Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment.

Whisk together melted butter, brown sugar, eggs, and vanilla until glossy.

Stir in flour, baking powder, and salt—mix just until combined.

Fold in optional add-ins like chopped cookies or chocolate chips.

Pour batter into the pan and smooth the top.

Swirl extra Biscoff spread over the top using a knife.

Bake for 25–30 minutes, until edges are golden and center is set.

Cool completely before cutting into 12 squares.

Notes

White chocolate chips or a sprinkle of sea salt make tasty variations.

Use any cookie butter, but Biscoff delivers the deepest flavor.

To swirl easily, warm the extra cookie butter slightly before drizzling.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American