Description
This cozy casserole layers fluffy biscuits, creamy sausage gravy, eggs, and melty cheese for the ultimate one-dish breakfast or brunch.
Ingredients
1 package refrigerated biscuit dough
1 lb breakfast sausage
2 tablespoons all-purpose flour
2 cups whole milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/4 teaspoon salt
6 large eggs
1 cup shredded cheddar cheese
1/4 cup fresh parsley, chopped (optional, for garnish)
Instructions
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Cut biscuit dough into quarters and layer evenly in the bottom of the dish.
In a large skillet over medium heat, brown the sausage. Drain excess grease if needed.
Sprinkle flour over sausage and stir to coat; cook for 1–2 minutes.
Gradually add milk, stirring constantly, until gravy thickens (about 5–7 minutes). Season with garlic powder, onion powder, salt, and pepper.
In a separate bowl, whisk eggs. Pour evenly over the biscuits in the baking dish.
Spoon sausage gravy evenly over the egg and biscuit layer.
Top with shredded cheddar cheese.
Bake for 30–35 minutes or until casserole is set and cheese is golden and bubbly.
Let cool for 5 minutes, then garnish with fresh parsley if desired. Serve warm.
Notes
Use hot or maple sausage for flavor variation.
Can be prepped the night before and baked fresh in the morning.
Pair with fruit or a green salad for a balanced brunch.
Leftovers reheat well and make a great meal prep option.
For a richer gravy, add a splash of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast / Brunch
- Method: Baking
- Cuisine: American
