Why You’ll Love This Recipe
I love how these sausage balls come together with minimal effort and just a few pantry staples. They’re bite-sized, satisfying, and adaptable to different occasions—whether it’s brunch, game day, or a casual get-together. Plus, they’re always a hit with both kids and adults.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
2 cups Bisquick baking mix
8 ounces ground breakfast sausage (mild or spicy, your choice)
1 cup shredded cheddar cheese
directions
I preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, I combine the Bisquick mix, ground sausage, and shredded cheddar cheese. I mix thoroughly using a spoon or my hands until everything is evenly combined and forms a workable dough.
Next, I roll the mixture into 1-inch balls and place them about an inch apart on the prepared baking sheet.
I bake the sausage balls for 20 to 25 minutes, until they are golden brown and the sausage is fully cooked.
Once done, I remove them from the oven and let them cool for a few minutes before serving warm.
Servings and timing
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: About 24 balls
Kcal: Approximately 85 kcal per ball
Variations
I sometimes switch up the cheese with pepper jack or a sharp white cheddar for added flavor. If I want to make them even more savory, I mix in a little finely chopped onion or herbs. For a spicier version, I choose hot sausage or add a dash of cayenne pepper.
storage/reheating
I store leftover sausage balls in an airtight container in the refrigerator for up to 4 days. To reheat, I warm them in the oven at 350°F for about 5–7 minutes or microwave them for 15–30 seconds. They also freeze well—I just reheat straight from frozen.
FAQs
Can I make these ahead of time?
Yes, I often mix the ingredients and shape the balls the night before, storing them in the fridge until I’m ready to bake.
Can I freeze sausage balls?
Absolutely. I freeze them either before or after baking. If freezing raw, I bake them straight from the freezer, adding a few extra minutes to the cooking time.
Why are my sausage balls dry?
They might be dry if there’s not enough fat from the sausage or cheese. I make sure to use full-fat sausage and cheese for best results.
Can I use a different baking mix?
I can substitute another all-purpose baking mix, but results may vary slightly in texture and flavor.
Do I need to cook the sausage first?
No, the sausage cooks while the balls bake. I make sure they are cooked through and golden by the end of the baking time.
Conclusion
Bisquick Sausage Balls are one of my favorite go-to recipes for something easy, cheesy, and satisfying. I appreciate how quick they are to prepare and how universally loved they are. Whether I serve them at a party or as a quick snack, they never last long.
Print
Bisquick Sausage Balls
- Total Time: 35 minutes
- Yield: About 24 balls
Description
These classic 3-ingredient Bisquick sausage balls are the perfect savory snack or appetizer—cheesy, meaty, and super easy to make in under 40 minutes.
Ingredients
2 cups Bisquick baking mix
8 ounces ground breakfast sausage (mild or spicy)
1 cup shredded cheddar cheese
Instructions
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix Bisquick, sausage, and cheese until a uniform dough forms.
Roll the mixture into 1-inch balls and place on the prepared baking sheet.
Bake for 20–25 minutes, until golden brown and sausage is cooked through.
Cool slightly before serving warm.
Notes
Try swapping in pepper jack or white cheddar for flavor variations.
Add chopped onions or herbs for extra savoriness.
Use hot sausage or cayenne for a spicy twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
