Why You’ll Love This Recipe
I love how this sandwich strikes the perfect balance between sweet and savory. The creamy brie melts into the nooks of the sourdough while the blueberries burst with juiciness. The honey adds a touch of sweetness, and a sprinkle of thyme gives it a gourmet edge. It’s my go-to when I want something fast, indulgent, and different.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
4 slices sourdough bread
4 oz brie cheese, sliced
1/2 cup fresh blueberries
2 tsp honey (optional, for extra sweetness)
2 tbsp butter, softened
Fresh thyme leaves (optional garnish)
directions
I start by laying out the sourdough slices and buttering one side of each slice.
On the unbuttered side of two slices, I layer the brie cheese and scatter the blueberries over the top. If I’m in the mood for a touch more sweetness, I drizzle on some honey and add a sprinkle of fresh thyme.
I top each sandwich with the remaining bread slices, buttered side facing out.
Then I heat a skillet over medium heat. I grill the sandwiches for about 3–4 minutes per side, or until the bread is golden brown and crispy and the brie is perfectly melted.
Once done, I remove them from the heat and let them sit for a minute before slicing and serving warm.
Servings and timing
Prep Time: 5 minutes
Cooking Time: 8 minutes
Total Time: 13 minutes
Servings: 2 sandwiches
Calories: Approximately 380 kcal per sandwich
Variations
Sometimes I add a handful of arugula for a peppery contrast or use fig jam instead of honey for deeper sweetness. Swapping sourdough for multigrain or using camembert instead of brie also gives a nice twist.
storage/reheating
This sandwich is best enjoyed fresh, but if I have leftovers, I wrap them in foil and reheat in the oven at 350°F (175°C) for about 10 minutes. I avoid microwaving to keep the bread crispy.
FAQs
Can I use frozen blueberries?
Yes, I use them occasionally. I thaw and pat them dry before adding to avoid sogginess.
What bread works best besides sourdough?
I’ve tried it with ciabatta, whole grain, and brioche—all work well, depending on my mood.
How do I prevent the sandwich from getting soggy?
I make sure the skillet is hot before adding the sandwich so it toasts quickly, and I don’t overload it with honey or berries.
Can I make this sandwich dairy-free?
Yes, I use a dairy-free brie-style cheese and plant-based butter for a similar effect.
Is this good for a picnic?
It’s best warm, but if I’m packing it, I let it cool completely and wrap it tightly. It still tastes great at room temperature.
Conclusion
This Blueberry Brie Grilled Cheese is a bold, flavorful take on comfort food. Whether I’m craving something indulgent or looking to impress with a unique sandwich, it delivers every time with creamy cheese, sweet fruit, and perfectly crisp bread.
Print
Blueberry Brie Grilled Cheese
- Total Time: 13 minutes
- Yield: 2 sandwiches
- Diet: Vegetarian
Description
This blueberry grilled cheese with brie is a sweet and savory twist on the classic. Creamy brie, juicy blueberries, and golden sourdough come together in a warm, gourmet sandwich.
Ingredients
4 slices sourdough bread
4 oz brie cheese, sliced
1/2 cup fresh blueberries
2 tsp honey (optional)
2 tbsp butter, softened
Fresh thyme leaves (optional garnish)
Instructions
Butter one side of each sourdough slice.
On the unbuttered side of two slices, layer brie, blueberries, honey (if using), and thyme.
Top with remaining bread slices, buttered side out.
Heat a skillet over medium. Grill sandwiches 3–4 minutes per side until golden and cheese is melted.
Rest briefly, slice, and serve warm.
Notes
Add arugula for a peppery bite.
Swap honey with fig jam for a deeper flavor.
Try different breads like ciabatta or brioche.
Use dairy-free alternatives for a plant-based version.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Sandwich, Lunch
- Method: Grilling
- Cuisine: American
