Description
Soft, chewy cookies loaded with juicy blueberries and creamy white chocolate chips – the perfect sweet treat for any occasion.
Ingredients
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
1 large egg
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup dried blueberries (or fresh if using immediately)
3/4 cup white chocolate chips
Optional: zest of 1 lemon for a fresh citrus note
Instructions
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually mix the dry ingredients into the wet mixture until just combined.
Fold in blueberries and white chocolate chips.
Scoop dough into rounded tablespoons and place on prepared baking sheet about 2 inches apart.
Bake for 10–12 minutes, or until edges are lightly golden. Centers may look slightly soft.
Allow cookies to cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Dried blueberries hold their shape and prevent excess moisture. Fresh or frozen can be used, but blot excess moisture before mixing.
Add a pinch of cinnamon or lemon zest to enhance the flavor.
Store cookies in an airtight container at room temperature for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
