Why You’ll Love This Recipe
I keep making this sandwich because:
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Savory satisfaction: Ground sausage, creamy eggs and melted cheddar combine for ultimate breakfast comfort
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Simple to assemble: Everything cooks in one skillet and stacks neatly between two slices of bread
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Kid-and beginner-friendly: The familiar flavors and textures make it great for all ages and easy for anyone to master .
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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½ lb ground breakfast sausage
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6 large eggs, beaten
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4 slices sourdough bread
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2 Tbsp butter, softened
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4 slices cheddar cheese (or your favorite melty cheese)
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Salt and pepper, to taste
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Optional: sliced avocado or hot sauce for serving
directions
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Cook the sausage: Heat a skillet over medium heat. Add sausage, breaking it apart until it’s fully browned. Transfer to a paper towel and drain any excess grease
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Scramble the eggs: In the same pan, melt 1 Tbsp butter. Pour in beaten eggs, season with salt and pepper, and cook, stirring gently, until just set—soft, not dry
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Combine sausage and eggs: Return sausage to the skillet, mix gently with the eggs, then remove from heat.
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Assemble the sandwich: Butter one side of each bread slice. Layer cheese on the unbuttered side, add half the sausage-egg mix, top with more cheese, then cover with the second bread slice (butter side up).
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Grill: Heat the skillet over medium-low. Grill sandwich ~3–4 minutes per side until bread is golden and cheese has melted .
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Serve: Slice in half, add sliced avocado or hot sauce if desired, and enjoy immediately.
Servings and timing
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Makes: 2 sandwiches (serves 2)
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Prep time: ~10 minutes
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Cook time: ~15 minutes
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Total time: ~25 minutes
Variations
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Over-easy eggs: Swap scrambled for fried eggs for added sauciness
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Bacon or ham: Substitute or add bacon or ham for extra flavor
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Spicy twist: Mix sriracha into eggs or add it as a topping
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Greens boost: Add fresh spinach or arugula for brightness
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Spring flavors: Add sliced tomato and chives for freshness.
storage/reheating
Store assembled sandwiches wrapped in foil or plastic in the fridge for up to 2 days. Reheat in a skillet or toaster oven for a crisp finish. For best texture, avoid microwaving unless you’re okay with softer bread.
FAQs
Can I prep ahead?
Absolutely. I cook sausage and eggs ahead and assemble each morning. Just grill when ready and you’re set
Can I freeze these?
Yes—fully assemble, wrap, and freeze. Reheat in the oven or toaster oven directly from the freezer, adding a few extra minutes.
What cheese melts best?
Cheddar melts beautifully, but Colby Jack, Monterey Jack, or American cheese work wonderfully too .
Is it okay without meat?
Definitely. Swap sausage for vegetarian sausage or omit it for a classic egg and cheese sandwich.
How do I keep the bread crisp?
Use butter or mayonnaise on the outsides before grilling—it prevents sogginess and gives a golden crust .
Conclusion
This Breakfast Grilled Cheese with Eggs & Sausage is my go-to hearty breakfast—it’s flavorful, satisfying, and simple. Whether for a slow weekend or busy weekday, it delivers comfort and joy in every bite. Give it a try—you’ll wonder why you didn’t start sooner!
Print
Breakfast Grilled Cheese with Eggs & Sausage
- Total Time: ~25 minutes
- Yield: 2 sandwiches (serves 2)
Description
This savory melt layers creamy eggs, cheddar, and sausage between golden sourdough slices for the ultimate morning sandwich.
Ingredients
½ lb ground breakfast sausage
6 large eggs, beaten
4 slices sourdough bread
2 Tbsp butter, softened
4 slices cheddar cheese (or preferred melty cheese)
Salt and pepper, to taste
Optional: sliced avocado, hot sauce
Instructions
In a skillet over medium heat, cook sausage until browned; drain and set aside.
Melt 1 Tbsp butter in the same pan. Scramble eggs with salt and pepper until softly set.
Return sausage to the pan and mix with eggs; remove from heat.
Butter one side of each bread slice. On the unbuttered side, layer cheese, sausage-egg mix, more cheese, then top with another bread slice (butter side out).
Grill sandwiches in a skillet over medium-low for 3–4 minutes per side until golden and melted.
Slice and serve hot. Add avocado or hot sauce if desired.
Notes
Use fried eggs instead of scrambled for a runnier version.
Vegetarian option: use plant-based sausage or omit meat.
Add spinach, tomato, or sriracha for customization.
- Prep Time: ~10 minutes
- Cook Time: ~15 minutes
- Category: Breakfast, Brunch
- Method: Skillet
- Cuisine: American
