Description
These breakfast pigs in a blanket wrap fluffy pancakes around savory sausage links—served with maple syrup for the ultimate sweet and savory morning treat.
Ingredients
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter (plus more for cooking)
12 breakfast sausage links, cooked
Maple syrup, for serving
Instructions
Make pancake batter: In one bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix buttermilk, egg, and melted butter. Pour wet ingredients into dry and stir until just combined—don’t overmix.
Cook pancakes: Heat a nonstick skillet or griddle over medium heat. Lightly brush with butter. Pour 3-inch rounds of batter onto the skillet and cook 1–2 minutes per side until golden and fluffy. Set aside and repeat.
Assemble: Wrap each pancake around a cooked sausage link. Use toothpicks to secure, if needed.
Serve: Serve warm with maple syrup on the side for dipping.
Notes
Substitutions: Use veggie or turkey sausage if preferred.
Flavor boost: Add cinnamon or shredded cheddar to the batter.
Complete the meal: Serve with fruit, eggs, or hash browns.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American
