Description
These warm and fluffy breakfast rolls are the perfect way to start your day, filled with sweet or savory goodness for a morning treat.
Ingredients
1 pound pizza dough or crescent roll dough
6 large eggs
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
1/2 cup cooked bacon or sausage, crumbled
1/4 cup chopped green onions (optional)
1 tablespoon butter (for greasing or brushing tops)
Instructions
Preheat oven to 375°F (190°C). Grease a baking dish or line with parchment paper.
In a bowl, whisk together eggs, milk, salt, and pepper.
Scramble the eggs in a skillet over medium heat until just set. Remove from heat.
Roll out dough on a floured surface into a rectangle.
Evenly layer scrambled eggs, cheese, bacon or sausage, and green onions over the dough.
Starting from the long edge, roll the dough tightly into a log. Slice into 1.5-inch rolls.
Place rolls cut-side up in the prepared dish. Brush tops with melted butter.
Bake for 20–25 minutes, or until golden brown and cooked through.
Serve warm or store in the fridge for up to 3 days.
Notes
You can make these ahead and reheat them for a grab-and-go breakfast.
Try variations like adding sautéed spinach, mushrooms, or hot sauce.
Great with store-bought crescent dough or homemade bread dough.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
