Crispy on the outside, cheesy on the inside—these golden broccoli cheese balls are the perfect bite-sized snack or party appetizer.

2 cups finely chopped broccoli florets (fresh or thawed frozen)

1 cup shredded sharp cheddar cheese

½ cup breadcrumbs (plus extra for coating)

¼ cup grated Parmesan cheese

2 large eggs, lightly beaten

2 green onions, finely chopped

2 cloves garlic, minced

½ tsp salt

¼ tsp black pepper

½ tsp paprika (optional)

Vegetable oil, for frying

Cook Mode Prevent your screen from going dark

Steam or boil broccoli for 4–5 minutes, drain, and chop finely.

In a large bowl, mix broccoli with cheddar, Parmesan, breadcrumbs, onions, garlic, salt, pepper, paprika, and eggs.

Shape into balls and roll in extra breadcrumbs.

Heat oil in a skillet and fry balls for 2–3 minutes per side until golden.

Drain on paper towels and serve warm with dipping sauce.

To bake: place on a greased baking sheet at 400°F for 18–20 minutes, turning once.

Great with ranch, marinara, or sriracha mayo.