Description
Soft, chewy, and full of nutty flavor—these oatmeal cookies with brown sugar and pecans are the perfect cozy treat for any day of the week.
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs
1 tsp vanilla extract
1½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
½ tsp cinnamon (optional)
3 cups old-fashioned oats
1 cup pecans, chopped
Instructions
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add eggs one at a time, mixing well after each. Stir in vanilla extract.
In a separate bowl, whisk together flour, baking soda, salt, and cinnamon (if using).
Gradually mix dry ingredients into wet mixture until just combined.
Fold in oats and chopped pecans until evenly distributed.
Scoop tablespoon-sized portions of dough onto prepared baking sheet, spacing 2 inches apart.
Bake for 10–12 minutes, or until edges are golden and centers are set.
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Cinnamon adds a warm flavor but is optional.
Use toasted pecans for extra nutty flavor.
Store cookies in an airtight container for up to 5 days.
Freeze dough balls for future baking—no need to thaw before baking!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
