Description
This easy one-pan salmon recipe is packed with sweet and savory flavor, thanks to a rich brown sugar soy glaze with lemon and garlic. Perfect for quick dinners or entertaining.
Ingredients
1½ lbs salmon fillet (skin-on or skinless)
½ cup low-sodium soy sauce
½ cup packed brown sugar
4 garlic cloves, minced
3 tablespoons fresh lemon juice
¼ cup salted butter
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon olive oil (for brushing)
Optional garnish: chopped green onion or fresh parsley
Instructions
Preheat oven to 375°F (190°C). Let salmon rest at room temperature for 10–15 minutes.
In a small saucepan over medium heat, combine soy sauce, brown sugar, garlic, lemon juice, butter, salt, and pepper. Stir and simmer for 2–3 minutes until smooth (do not boil).
Place salmon skin-side down in a baking dish. Brush top with olive oil and season lightly with salt and pepper.
Pour warm glaze evenly over the salmon. Cover dish tightly with foil.
Bake for 10–25 minutes depending on the thickness of the fillet (approximately 10 minutes per inch).
Optional: remove foil and broil for 2–3 minutes to create a caramelized crust.
Garnish with chopped green onion or parsley and serve immediately.
Notes
Use fresh salmon for best flavor and texture.
Broiling at the end adds a delicious caramelized finish—don’t skip it if you love crispy edges!
Pairs well with jasmine rice, stir-fried vegetables, or roasted potatoes.
Store leftovers in an airtight container; it reheats beautifully the next day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dishes
- Method: Baking, Broiling
- Cuisine: American, Asian-Inspired
