Description

This rich and decadent dessert layers fudgy brownie with creamy vanilla cheesecake—perfect for chocolate lovers and special occasions.

Ingredients

For the Brownie Layer:

1/2 cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup all-purpose flour

1/4 cup cocoa powder

1/4 teaspoon salt

1/4 teaspoon baking powder

For the Cheesecake Layer:

16 oz cream cheese, softened

1/2 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

1/4 cup sour cream

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Instructions

Preheat oven to 325°F (163°C) and grease a 9-inch springform pan.

For brownie layer: whisk butter, sugar, eggs, and vanilla. Stir in flour, cocoa, salt, and baking powder until combined. Pour into the pan and spread evenly.

For cheesecake layer: beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, beating well, then stir in sour cream.

Pour cheesecake over brownie layer and smooth the top.

Bake for 50–60 minutes until set with a slight jiggle in the center.

Cool completely, then chill in fridge for at least 4 hours before serving.

Notes

Add raspberry jam or peanut butter swirls for variation.

Mix chocolate chips or nuts into the brownie layer for texture.

A bit of espresso powder in the brownie base adds a mocha kick.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American