Why You’ll Love This Recipe
I love how this dessert combines three of my favorites in one bite: chewy brownies, smooth cheesecake, and soft cookie dough. It looks impressive, but it’s surprisingly simple to make using a boxed brownie mix and store-bought or homemade cookie dough. Whether I’m baking for a party or just to treat myself, this dessert always gets rave reviews.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- 1 box brownie mix (prepared according to package directions)
- 1 cup cookie dough (store-bought or homemade)
- 2 cups cream cheese, softened
- ½ cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
Directions
- I preheat the oven to 325°F (160°C) and grease a 9-inch springform pan or line it with parchment paper.
- I prepare the brownie mix as directed on the box and pour the batter into the bottom of the pan, spreading it evenly.
- In a medium bowl, I beat together the softened cream cheese, sugar, vanilla, and eggs until smooth and creamy.
- I gently pour the cheesecake mixture over the brownie layer, smoothing the top with a spatula.
- I drop spoonfuls of cookie dough over the cheesecake layer and lightly swirl with a knife or skewer for a marbled effect.
- I bake the cheesecake for 45 minutes, or until the center is set and the edges are slightly golden.
- I let it cool completely at room temperature, then refrigerate for at least 3 hours before slicing and serving.
Servings and timing
This recipe makes 10 slices.
Prep Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour (plus chill time)
Approximate Calories: 420 kcal per slice
Variations
Sometimes I use a peanut butter or chocolate chip cookie dough for extra indulgence. I also love adding a drizzle of chocolate or caramel sauce over the top before serving. For a crunch, I sprinkle chopped nuts or mini chocolate chips on the cookie dough before baking.
storage/reheating
I store leftovers in the refrigerator in an airtight container for up to 5 days. To freeze, I wrap individual slices in plastic wrap and place them in a freezer bag for up to 1 month. I thaw them overnight in the fridge before serving. I don’t recommend reheating as it’s best served chilled.
FAQs
Can I use homemade brownie batter instead of a mix?
Yes, I often use my favorite homemade brownie recipe instead of the boxed mix.
Can I use any kind of cookie dough?
Absolutely. I love experimenting with different flavors like chocolate chip, peanut butter, or double chocolate.
How do I know when the cheesecake is done?
I look for slightly golden edges and a center that jiggles just a bit—it will set fully as it chills.
Can I make this ahead of time?
Yes, I make it a day in advance and let it chill overnight for the best texture.
Do I need a springform pan?
While it helps with clean removal, I can use a regular cake pan lined with parchment as a substitute.
Conclusion
Brownie Layered Cookie Dough Cheesecake is the ultimate treat when I want something rich, fun, and incredibly satisfying. With gooey layers and creamy texture, it hits all the right dessert notes and never fails to impress. It’s a showstopper that I love baking and sharing.
Print
Brownie Layered Cookie Dough Cheesecake
- Total Time: 1 hour (plus chill time)
- Yield: 10 slices
- Diet: Vegetarian
Description
This brownie cheesecake layers rich chocolate brownie, creamy vanilla cheesecake, and swirls of cookie dough for an indulgent dessert that’s every bit as decadent as it sounds.
Ingredients
1 box brownie mix (prepared as per package instructions)
1 cup cookie dough (store-bought or homemade)
2 cups cream cheese, softened
½ cup sugar
1 teaspoon vanilla extract
2 eggs
Instructions
Preheat oven to 325°F (160°C). Grease or line a 9-inch springform pan.
Prepare brownie batter and spread evenly in the pan.
In a bowl, beat cream cheese, sugar, vanilla, and eggs until smooth.
Pour cheesecake mixture over brownie layer and smooth the top.
Drop spoonfuls of cookie dough on top and lightly swirl.
Bake for 45 minutes until edges are golden and center is set.
Cool completely, then chill in fridge for at least 3 hours before slicing.
Notes
Use peanut butter or chocolate chip cookie dough for variation.
Drizzle with chocolate or caramel sauce for extra indulgence.
Sprinkle chopped nuts or mini chips on top for added texture.
Best served chilled; freezing is possible for up to 1 month.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert, Cheesecake
- Method: Baking
- Cuisine: American
