Description
This dreamy bubblegum cloud fudge recipe is soft, sweet, and swirled with marshmallows and sprinkles—perfect for parties, gifts, or a fun no-bake treat.
Ingredients
3 cups white chocolate chips or chopped white chocolate
1 can (14 oz) sweetened condensed milk
2 tbsp unsalted butter
1 tsp bubble-gum flavoring
½ tsp vanilla extract
White food gel (optional)
Pink food gel (optional)
2 cups mini marshmallows
¼ cup confetti rainbow sprinkles
Instructions
Line a 9×9-inch baking tin with parchment paper.
In a microwave-safe bowl, combine white chocolate chips, condensed milk, and butter. Microwave in 40-second intervals, stirring between each, until melted and smooth.
Stir in bubble-gum flavoring and vanilla extract.
(Optional) Divide mixture in half and tint one portion with pink food gel and the other with white. Gently swirl together for a marbled effect.
Fold in mini marshmallows carefully to avoid melting them.
Pour the mixture into the prepared pan. Smooth the top with a spatula.
Sprinkle with confetti rainbow sprinkles.
Chill in the refrigerator for at least 2 hours or until fully set.
Once firm, lift the fudge out using the parchment, cut into 16 squares, and serve.
Notes
Use high-quality white chocolate for the best texture and flavor.
Do not overheat the chocolate to avoid it seizing or becoming grainy.
Chill fully before slicing to get clean, smooth edges.
Try flavor variations like cotton candy or strawberry, or use different food color gels for themed fudge!
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: American
