A cheesy buffalo chicken casserole that’s spicy, savory, and crowd-pleasing—perfect for game day or a cozy, flavor-packed dinner.

3 cups cooked, shredded chicken

½ cup Buffalo wing sauce

8 oz cream cheese, softened

1 cup ranch dressing

1½ cups shredded cheddar cheese

1 cup shredded mozzarella cheese

2 green onions, sliced

Optional:

Chopped celery

Extra ranch or blue cheese for serving

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Preheat oven to 375 °F (190 °C). Grease a 9×9-inch baking dish.

Toss shredded chicken with Buffalo sauce.

In a bowl, whisk cream cheese and ranch dressing until smooth.

Fold the Buffalo chicken into the cream mixture.

Spread evenly into the dish and top with cheddar and mozzarella.

Bake for 20–25 minutes until cheese is bubbly and golden.

Garnish with green onions. Serve warm with celery sticks and dressing if desired.

Substitute blue cheese dressing for more punch.

Add chopped veggies like celery or bell pepper for texture.

Mix in cooked bacon or pasta for variations.

Store up to 4 days in the fridge; reheat in oven.