Name: Buffalo Chicken Lasagna
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 9 lasagna noodles; 3 cups cooked shredded chicken; 1 cup buffalo wing sauce; 1/2 cup ranch dressing; 1 (8 oz) block cream cheese, softened; 1/2 cup sour cream; 1 teaspoon garlic powder; 2 cups shredded mozzarella cheese; 1 cup shredded cheddar cheese; 2 tablespoons chopped green onions (optional, for garnish); Fresh parsley (optional, for garnish)

Why You’ll Love This Recipe

I love how this recipe takes the classic lasagna format and gives it a fiery makeover. The spicy buffalo chicken filling is ultra creamy and cheesy, layered between tender noodles for a satisfying, forkful-every-time experience. It’s easy to prepare ahead, bake when ready, and it’s always a hit whether I’m serving it on game day or just craving something indulgent and comforting.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

9 lasagna noodles
3 cups cooked shredded chicken
1 cup buffalo wing sauce
1/2 cup ranch dressing
1 (8 oz) block cream cheese, softened
1/2 cup sour cream
1 teaspoon garlic powder
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
2 tablespoons chopped green onions (optional, for garnish)
Fresh parsley (optional, for garnish)

Directions

I start by preheating my oven to 375°F (190°C) and lightly greasing a 9×13-inch baking dish.
Then I cook the lasagna noodles according to the package instructions, drain them, and set them aside.
In a large bowl, I mix the shredded chicken with buffalo sauce, ranch dressing, softened cream cheese, sour cream, and garlic powder until smooth and creamy.
I spread a thin layer of the buffalo chicken mixture on the bottom of the dish.
Next, I place 3 lasagna noodles over the mixture, add another layer of buffalo chicken filling, and sprinkle with mozzarella and cheddar cheese.
I continue layering—noodles, filling, and cheese—until all ingredients are used, finishing with a thick layer of cheese on top.
I cover the dish with foil and bake for 25 minutes, then uncover and bake for another 10 to 15 minutes until the cheese is melted and bubbly.
After letting it rest for 10 minutes, I garnish with green onions and parsley before slicing and serving.

Servings and timing

This recipe makes 8 servings.
Prep time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Calories per serving: 580 kcal

Variations

Sometimes I swap ranch dressing for blue cheese dressing for a stronger flavor punch.
I’ve added chopped celery or diced cooked bacon into the filling for extra crunch and richness.
If I want it milder, I use less buffalo sauce or choose a medium version.
For a low-carb version, I layer the filling with sliced zucchini instead of pasta.
I’ve even used rotisserie chicken to make prep faster on busy nights.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days.
To reheat, I warm individual portions in the microwave or the whole dish in the oven at 350°F, covered with foil, until heated through. If it looks a little dry, I add a splash of milk or broth before reheating.

FAQs

Can I make this lasagna ahead of time?

Yes, I often assemble it the night before and refrigerate it. When I’m ready to bake, I just add a few extra minutes to the cooking time.

Is this lasagna spicy?

It does have a kick, but I can control the heat by adjusting the amount or type of buffalo sauce I use. For extra heat, I sometimes add a few dashes of hot sauce.

What kind of chicken works best?

I usually use rotisserie chicken for ease, but any cooked and shredded chicken breast or thigh meat works great.

Can I freeze Buffalo Chicken Lasagna?

Absolutely. I let it cool completely, wrap it tightly in foil or plastic wrap, and freeze for up to 2 months. I reheat it from frozen or thaw in the fridge overnight before baking.

What sides go well with this dish?

I like serving it with a crisp green salad, garlic bread, or even carrot and celery sticks to play off the buffalo wing theme.

Conclusion

Buffalo Chicken Lasagna brings together all the crave-worthy flavors I love into a single, bubbling casserole. It’s bold, rich, and always a hit whether I’m feeding a crowd or making a weeknight meal with leftovers to spare. From the spicy sauce to the gooey cheese layers, it’s everything I want in a comfort dish—with just the right amount of heat.