Description
These crispy buffalo chicken wings are tossed in buttery hot sauce and perfect for game day, parties, or anytime cravings strike—served best with ranch and celery.
Ingredients
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1 tsp salt
½ tsp black pepper
½ tsp garlic powder
4 tbsp unsalted butter
½ cup hot sauce (e.g., Frank’s RedHot)
1 tbsp honey (optional, for a touch of sweetness)
½ cup grated Parmesan cheese (optional, for garnish)
Celery sticks, for serving
Ranch or blue cheese dressing, for dipping
Instructions
Prep the Wings:
Pat chicken wings dry with paper towels to help them crisp up.
Season with salt, pepper, and garlic powder.
Cook the Wings:
Oven Method: Preheat oven to 400°F (200°C). Place wings on a lined baking sheet and bake for 40 minutes, flipping halfway through.
Air Fryer Method: Preheat air fryer to 380°F (190°C). Cook wings for 25–28 minutes, shaking the basket halfway.
Make the Sauce:
3. In a small saucepan over low heat, melt butter. Stir in hot sauce and honey until smooth and glossy.
Toss and Serve:
4. Place cooked wings in a large bowl. Pour sauce over the wings and toss to coat.
5. Sprinkle with Parmesan if using.
6. Serve hot with celery sticks and ranch or blue cheese dressing.
Notes
Extra Crispy Tip: Toss wings in 1 tbsp baking powder before cooking for added crunch.
Customize the Heat: Add more butter for a milder taste or more hot sauce for extra spice.
Make Ahead: Bake wings in advance and reheat in the oven before adding sauce.
Serving Tip: Pair with cooling dips to balance the spice.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer, Snack
- Method: Baking, Air Frying
- Cuisine: American
