Description
This busy day soup is a quick and easy dish, packed with hearty ingredients and delicious flavors, perfect for when you’re short on time but craving something comforting.
Ingredients
1 lb ground beef (or ground turkey)
1 small onion, chopped
2 cloves garlic, minced
4 cups beef broth (or chicken/vegetable broth)
1 (14.5 oz) can diced tomatoes, undrained
1 (15 oz) can tomato sauce
1 1/2 cups frozen mixed vegetables
1 cup elbow macaroni or small pasta
1 teaspoon Italian seasoning
Salt and pepper, to taste
Optional: red pepper flakes for a kick
Instructions
In a large pot over medium heat, cook ground beef until browned. Drain excess fat.
Add chopped onion and garlic, and sauté for 2–3 minutes until softened.
Stir in beef broth, diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Bring to a boil.
Add frozen vegetables and pasta. Stir well.
Reduce heat and simmer for 10–12 minutes, or until pasta is tender.
Taste and adjust seasoning as needed. Serve hot with bread or crackers.
Notes
Swap pasta for rice or quinoa for a variation.
Can be made vegetarian by using veggie broth and skipping the meat.
Leftovers freeze well and taste even better the next day!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
