Why You’ll Love This Recipe
I love this pie because it’s quick to prepare and doesn’t require turning on the oven. The filling is smooth and fluffy with a perfect balance of peanut butter and cream cheese, while the crushed Butterfingers add sweetness and crunch. I also enjoy how versatile it is—I can make it ahead of time, which makes it perfect for gatherings, holidays, or just a fun weekend treat.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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1 package (8 oz) cream cheese, softened
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1 container (8 oz) whipped topping
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1 cup powdered sugar
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½ cup creamy peanut butter
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3 Butterfinger candy bars, crushed
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1 pre-made graham cracker crust
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½ teaspoon vanilla extract
Directions
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I beat the cream cheese, powdered sugar, peanut butter, and vanilla extract together until smooth and fluffy.
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I fold in the whipped topping until everything is well combined and creamy.
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I gently stir in most of the crushed Butterfingers, saving a little for the topping.
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I spread the mixture evenly into the graham cracker crust.
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I sprinkle the reserved Butterfingers over the top.
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I refrigerate the pie for at least 4 hours, or overnight when I want the best texture.
Servings and timing
This pie serves 8 people. The prep time is only about 10 minutes, but it needs at least 4 hours of chilling time to set properly. In total, it takes around 4 hours and 10 minutes before it’s ready to slice and serve.
Variations
I like to change things up sometimes by adding a drizzle of chocolate syrup or caramel sauce on top before serving. For an extra peanut butter kick, I’ve swirled in peanut butter chips. If I want a different candy flavor, I occasionally swap the Butterfingers for Reese’s cups or crushed Snickers.
Storage/Reheating
I keep this pie covered in the refrigerator for up to 4 days. It stays creamy and delicious the whole time. If I want to make it ahead, I sometimes freeze it for up to 1 month. When frozen, I let it thaw in the refrigerator overnight before serving.
FAQs
Can I use homemade whipped cream instead of whipped topping?
Yes, I often make it with freshly whipped cream. I use about 3 cups of whipped cream to replace the store-bought tub.
Can I make this pie without peanut butter?
Yes, but the flavor will change. I’ve made it without peanut butter by adding extra whipped topping for texture and a little more crushed candy for sweetness.
Can I use a chocolate cookie crust instead of graham cracker?
Absolutely. I’ve tried it with an Oreo crust, and the chocolate pairs really well with the Butterfinger flavor.
Can I prepare this pie ahead of time?
Yes, I usually make it the night before so it has plenty of time to chill. It’s a great make-ahead dessert for parties.
How do I crush the Butterfinger bars easily?
I usually place them in a zip-top bag and gently crush them with a rolling pin. I like leaving some bigger chunks for extra crunch.
Conclusion
This Butterfinger pie is one of the easiest and most satisfying desserts I’ve made. I love how creamy, crunchy, and candy-filled it is, all without needing to bake. Whether I’m serving it at a family gathering or just treating myself, it’s always a crowd-pleaser that disappears fast.
Print
Butterfinger Pie
- Total Time: 4 hours 10 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A creamy no-bake pie filled with peanut butter, whipped topping, and crunchy Butterfinger candy bars. The perfect easy dessert for any sweet tooth.
Ingredients
1 package (8 oz) cream cheese, softened
1 container (8 oz) whipped topping
1 cup powdered sugar
½ cup creamy peanut butter
3 Butterfinger candy bars, crushed
1 pre-made graham cracker crust
½ teaspoon vanilla extract
Instructions
In a large bowl, beat the cream cheese, powdered sugar, peanut butter, and vanilla extract until smooth and fluffy.
Fold in the whipped topping until fully combined and creamy.
Gently stir in most of the crushed Butterfingers, reserving a bit for topping.
Spread the mixture evenly into the graham cracker crust.
Sprinkle the reserved Butterfingers over the top.
Chill in the refrigerator for at least 4 hours, or overnight for best texture.
Notes
For extra indulgence, drizzle melted chocolate or caramel sauce over the top before serving.
Make ahead friendly—this pie can be prepared a day in advance.
Use crunchy peanut butter if you prefer added texture.
- Prep Time: 10 minutes
- Category: Dessert, Pie
- Method: No-Bake
- Cuisine: American
