Cajun Garlic Butter Steak Bites

Why You’ll Love This Recipe

I love this recipe for how fast, flavorful, and versatile it is. The steak is juicy with crispy edges, and the Cajun seasoning gives it a smoky, spicy kick that pairs beautifully with the richness of garlic butter. It’s ideal for busy nights when I want something hearty without spending hours in the kitchen. These bites are also great for entertaining—I serve them with toothpicks for a savory finger food that disappears in minutes.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 ½ lbs sirloin steak, cut into 1-inch cubes
2 tablespoons olive oil
1 teaspoon Cajun seasoning
Salt and pepper, to taste
4 tablespoons unsalted butter
4 garlic cloves, minced
1 tablespoon chopped fresh parsley (optional)

directions

1. I start by patting the steak cubes dry with paper towels. Then I season them all over with Cajun seasoning, salt, and pepper.

2. I heat the olive oil in a large skillet over medium-high heat. Once it’s hot, I add the steak bites in a single layer—usually in batches so they sear, not steam.

3. I cook the steak for 2–3 minutes on each side until nicely browned and cooked to my preferred doneness. Then I remove them from the pan and set them aside.

4. I reduce the heat to medium and add the butter to the skillet. Once melted, I stir in the minced garlic and sauté for about a minute until fragrant.

5. I return the steak bites to the pan and toss them in the garlic butter until well coated.

6. I finish them off with a sprinkle of chopped parsley and serve hot, straight from the pan.

Servings and timing

Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories per serving: 410 kcal

Variations

Sometimes I swap sirloin for ribeye or New York strip if I want a richer cut. If I’m craving more spice, I double the Cajun seasoning or add a pinch of cayenne. For a smoky twist, I stir in a dash of smoked paprika. And when I want a meal, I serve the steak bites over mashed potatoes, rice, or roasted veggies to soak up all that delicious garlic butter.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm them in a skillet over medium heat for just a few minutes to keep the steak tender and reawaken the garlic butter sauce. Microwaving works too, but I prefer the skillet for the best texture.

FAQs

What cut of steak works best for steak bites?

I like sirloin because it’s flavorful and affordable, but ribeye or strip steak will make it extra juicy and rich.

Can I make this recipe ahead of time?

Yes, I’ll sometimes prep the steak and seasoning in advance. It only takes minutes to cook, so it’s great for last-minute meals or parties.

Is Cajun seasoning very spicy?

It has a mild to moderate heat depending on the brand. I adjust the amount to fit my taste and sometimes add a dash of hot sauce for extra heat.

Can I use garlic powder instead of fresh garlic?

Fresh garlic gives the best flavor, but in a pinch, I use 1/2 teaspoon of garlic powder stirred into the butter before adding the steak back.

What sides go well with these steak bites?

I usually serve them with mashed potatoes, garlic rice, or roasted vegetables. They also work great as a low-carb meal with a crisp salad.

Conclusion

These Cajun Garlic Butter Steak Bites are bold, buttery, and bursting with flavor in every bite. I love how quick they are to make, yet they deliver the kind of taste you’d expect from a steakhouse. Whether I’m whipping up a fast weeknight dinner or looking for a crowd-pleasing appetizer, this recipe always comes through.