Description
Smoky sausage, tender greens, and bold Cajun spices come together in this hearty Southern-inspired gumbo—comfort food at its finest.
Ingredients
1 large bunch collard greens, cleaned and chopped
1 lb smoked sausage, sliced
1 large onion, chopped
1 medium bell pepper, diced
2 stalks celery, chopped
1 cup okra, sliced
4 cloves garlic, minced
2 tbsp Cajun seasoning
1 tsp black pepper
2 tbsp olive oil
4 cups chicken broth
Salt, to taste
Optional: splash of vinegar or hot sauce for serving
Instructions
Preheat Cooking Vessel:
Heat a large pot or Dutch oven over medium heat.
Sauté the Veggies:
Add olive oil, then sauté onion, celery, and bell pepper until softened (about 5 minutes). Add garlic and Cajun seasoning, stirring to combine.
Brown the Sausage:
Stir in sliced sausage and cook until lightly browned to release smoky flavor.
Build the Gumbo:
Add chicken broth, collard greens, okra, black pepper, and salt. Stir well to combine.
Simmer:
Reduce heat to low. Cover and simmer for 45 minutes, until greens are tender and flavors are well developed.
Finish and Serve:
Adjust seasoning as needed. Add a splash of vinegar or hot sauce if desired.
Serve hot with rice or cornbread.
Notes
Let rest for a few minutes before serving to allow flavors to settle.
Add a bay leaf during simmering for extra depth.
Easily double for larger gatherings or make ahead for meal prep.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Simmering
- Cuisine: Cajun
