Description
Loaded with toffee, chocolate, and a buttery crumb topping, these simple cake mix bars are the best go-to dessert for parties, potlucks, or cozy nights in
Ingredients
1 box yellow cake mix (15.25 oz)
1/2 cup unsalted butter, melted
1 large egg
1 cup toffee bits (Heath bits or chopped toffee)
1/2 cup semi-sweet chocolate chips (optional)
1 can (14 oz) sweetened condensed milk
Instructions
Preheat Oven: Preheat to 350°F (175°C). Grease or line a 9×13-inch pan with parchment paper.
Make Base: In a large bowl, combine cake mix, melted butter, and egg until crumbly.
Form Crust: Press 2/3 of the mixture evenly into the bottom of the pan.
Add Filling: Pour sweetened condensed milk evenly over crust.
Add Toppings: Sprinkle toffee bits and chocolate chips (if using) over the top.
Top and Bake: Crumble the remaining cake mix dough on top. Bake for 25–30 minutes or until golden and set at the edges.
Cool and Serve: Let cool completely in the pan before cutting into bars
Notes
Swap yellow cake mix for chocolate, spice, or butter pecan for different flavors.
Add nuts, caramel drizzle, or sea salt for custom variations.
Bars firm up better if chilled before cutting.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Dessert, Bars
- Method: Baking
- Cuisine: American
