I love this recipe because it’s incredibly simple to make, but it still feels special and festive. The red and white swirl, the peppermint flavor, and the creamy texture make it look like it came straight from a holiday movie. It’s non-alcoholic by default, but I can easily spike it for grown-up gatherings. Plus, I can make it in advance or whip it up last minute—perfect for the busy holiday season.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
peppermint ice cream or peppermint-flavored sherbet lemon-lime soda (like Sprite or 7Up) cranberry juice (for a touch of tartness and color) candy canes (crushed or whole, for garnish) whipped cream (optional, for topping) red sanding sugar or sprinkles (optional for the rim)
Directions
First, I scoop peppermint ice cream into a large punch bowl or pitcher. I usually use about 4–5 generous scoops, depending on how much punch I’m making.
Next, I pour in the lemon-lime soda and cranberry juice. I gently stir everything together just until the ice cream starts to melt into the liquid and creates a creamy, fizzy swirl.
If I want a fancy touch, I dip the rims of the glasses in a bit of water or juice and then into red sugar or sprinkles. It adds a fun and festive look that’s great for parties.
I ladle the punch into the glasses, top with whipped cream, and finish each drink with a candy cane for garnish—or crushed peppermint if I want extra minty flair.
Servings and timing
This recipe makes about 8–10 servings, depending on how large the glasses are. Prep Time: 10 minutes Total Time: 10 minutes
Variations
I’ve tried this punch with raspberry sherbet or vanilla ice cream and added peppermint extract for a similar effect. If I want a spiked version, I add a splash of peppermint schnapps or vanilla vodka. I’ve also tossed in frozen cranberries to float on top or added a splash of grenadine for deeper color and sweetness.
Storage/Reheating
This punch is best served immediately, as the fizz fades and the ice cream melts over time. If I’m prepping ahead, I keep the soda and ice cream separate and mix just before serving. Leftovers can be stored in the fridge, but the texture won’t be the same—though still tasty!
FAQs
Can I make this punch ahead of time?
I don’t recommend fully assembling it ahead of time since the soda will go flat and the ice cream will melt. Instead, I prep the ingredients and combine them just before serving.
What kind of ice cream works best?
Peppermint ice cream or sherbet is perfect, but vanilla with a few drops of peppermint extract can also work if I can’t find the flavored one.
Can I make this punch alcoholic?
Yes, I sometimes add peppermint schnapps or vodka to give it a festive kick. I just adjust the amount based on how strong I want it.
Is this kid-friendly?
Absolutely. Without the alcohol, it’s a fun and sweet drink that kids love—especially with candy canes and whipped cream on top.
Can I use diet soda?
Yes, I’ve used diet lemon-lime soda with no problem. It slightly changes the sweetness, but it still works great.
Conclusion
Candy Cane Christmas Punch is one of my favorite ways to add a festive touch to any holiday gathering. It’s easy, fun, and totally customizable. Whether I’m hosting a big family party or having a cozy night in, this punch brings color, cheer, and a little minty sparkle to the season.
