This refreshing and festive candy cane Christmas punch is the perfect holiday party drink—sweet, minty, and merry with every sip!

4 cups cranberry juice (chilled)

2 cups lemon-lime soda (like Sprite or 7UP, chilled)

1 cup pineapple juice (optional for sweetness)

½ tsp peppermint extract (adjust to taste)

½ cup crushed candy canes (plus more for garnish)

Peppermint sticks or mini candy canes (for serving)

Whipped cream (optional topping)

Ice (as needed)

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Mix the Punch Base: In a large punch bowl or pitcher, combine cranberry juice, lemon-lime soda, and pineapple juice if using.

Add Peppermint Flavor: Stir in peppermint extract and crushed candy canes until mostly dissolved.

Add Ice: Fill the bowl or glasses with ice to keep the punch cold.

Serve: Pour into individual glasses. Garnish with mini candy canes, whipped cream, or a peppermint stick.

Optional: Rim glasses with crushed candy canes for extra festivity.

Chill all ingredients ahead of time for best results.

Use diet soda or sugar-free juices for a lower sugar version.

For an adult version, add a splash of peppermint schnapps or vodka.

Whipped cream adds a creamy dessert-like topping—best served immediately if used.