Candy Corn Popcorn

Why You’ll Love This Recipe

I love how this recipe turns a simple bowl of popcorn into a colorful, candy-coated masterpiece. It’s incredibly easy to make, and I can customize the colors or candy mix-ins to fit any theme. It’s also a great way to get kids involved in the kitchen—they love mixing the colors and drizzling the chocolate. And best of all? It tastes just as fun as it looks.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

10 cups popped popcorn
1/2 cup white chocolate chips
Yellow food coloring
Orange food coloring
1 cup candy corn

Directions

1. I start by dividing the popped popcorn into three separate bowls—about 3 1/3 cups in each.

2. Then I melt the white chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth and fully melted.

3. Once melted, I divide the chocolate into three small bowls. I tint one portion yellow, one orange, and leave the last portion white.

4. I drizzle each colored chocolate over a different bowl of popcorn and stir gently to coat. I try to work quickly before the chocolate sets.

5. Once coated, I combine all three colors in a large serving bowl and sprinkle in the candy corn for that final festive touch.

Servings and timing

This recipe makes about 8 servings and takes just 15–20 minutes total to prepare, depending on how fast I work with the coloring and mixing.

Variations

• Add salty elements: I mix in pretzels or salted peanuts for a sweet-and-salty combo.

• Use candy melts: If I want more vibrant colors, I swap white chocolate for colored candy melts.

• Add more candy: I sometimes throw in mini marshmallows, M&Ms, or gummy worms for an extra fun mix.

• Make it spooky: Black food coloring can be added to one portion for a Halloween twist.

• Try different flavors: I’ve flavored the chocolate with a drop of vanilla or almond extract before mixing.

Storage/Reheating

I store the finished popcorn in an airtight container at room temperature for up to 3 days. It holds up well and stays crunchy. I don’t reheat it, since the chocolate will melt—this snack is best enjoyed as-is.

FAQs

Can I use microwave popcorn?

Yes, I often use plain or lightly salted microwave popcorn. I avoid buttered varieties, since the flavor doesn’t always pair well with sweet coatings.

How do I keep the popcorn from getting soggy?

I make sure the popcorn is fully cooled and dry before adding any chocolate. Moisture can make the coating clump or slide off.

Can I use gel food coloring?

I do! Gel food coloring gives more vibrant color with just a drop or two. I stir it into the melted chocolate before drizzling.

Can I make this ahead of time?

Absolutely. I usually make this the day before an event and store it in a sealed container. It’s quick, colorful, and holds up great.

Is this safe for kids to help with?

Yes! I let kids help drizzle the chocolate (once slightly cooled) and toss in the candy corn. It’s a fun and simple treat for little hands.

Conclusion

Candy Corn Popcorn is one of those festive treats that’s as fun to make as it is to eat. I love how the bright colors and candy corn bring instant Halloween cheer to any snack table. Whether I’m making it for a party, a treat bag, or just a cozy movie night at home, this popcorn never fails to impress—and disappear.