A colorful Halloween snack made with popcorn drizzled in white, orange, and yellow chocolate—finished with candy corn for the perfect festive touch!

10 cups popped popcorn (plain or lightly salted)

½ cup white chocolate chips

Yellow food coloring

Orange food coloring

1 cup candy corn

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Divide popped popcorn evenly into three separate bowls.

Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.

Divide the melted white chocolate into three small bowls.

Color one with yellow food coloring.

Color another with orange food coloring.

Leave the third portion white.

Drizzle each colored chocolate over its corresponding popcorn bowl and stir to coat evenly.

Let the chocolate set slightly, then gently combine all the popcorn in a large serving bowl.

Sprinkle candy corn over the top to finish. Serve and enjoy!

Store leftovers in an airtight container at room temperature for up to 3 days.

Use gel-based food coloring for the most vibrant colors without affecting chocolate texture.

Add Halloween sprinkles or edible glitter for extra flair.