Description
This fresh and flavorful Caprese sandwich is the perfect summer lunch! Made with juicy tomatoes, creamy mozzarella, fresh basil, and crusty focaccia—it’s simple, satisfying, and packed with flavor.
Ingredients
4 (3.5-inch) squares Focaccia, sliced in half
Handful of arugula
1 (8-ounce) ball fresh mozzarella cheese, sliced
2 large tomatoes, sliced
⅓ cup Roasted Cherry Tomatoes (optional)
Pickled Red Onions (optional)
Fresh basil leaves
Extra-virgin olive oil, for drizzling
Flaky sea salt and freshly ground black pepper
Instructions
Assemble: Layer arugula, mozzarella slices, and fresh tomato slices onto the bottom half of each focaccia square.
Add Optional Toppings: Add roasted cherry tomatoes and pickled red onions, if using.
Top & Season: Add fresh basil leaves, drizzle with olive oil, and season generously with flaky sea salt and freshly ground black pepper.
Close Sandwich: Top with the other half of the focaccia and serve immediately
Notes
Vegan Version: Substitute fresh mozzarella with sliced avocado and add a slather of vegan pesto for a dairy-free option.
Ingredient Tip: Use the freshest, highest-quality tomatoes, mozzarella, basil, and bread for best results.
Make Ahead: Best served fresh, but components can be prepped in advance and assembled just before eating.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch, Sandwich, Vegetarian
- Method: No-Cook, Assembled
- Cuisine: Italian-Inspired, American
