Description
This caramel apple cheesecake is the ultimate fall dessert—rich, creamy filling layered with spiced apples and swirled with buttery caramel in every bite.
Ingredients
Crust:
Graham cracker crumbs
Melted butter
Granulated sugar
Ground cinnamon
Filling:
Cream cheese (softened)
Granulated sugar or brown sugar (or mix of both)
Eggs
Vanilla extract
Sour cream or heavy cream
Ground cinnamon
(Optional) Chopped apples or applesauce
Apple Topping & Caramel Swirl:
Apple pie filling or sautéed fresh apples with cinnamon and sugar
Caramel sauce
Garnish (optional):
Chopped pecans or walnuts
Sea salt flakes
Extra caramel drizzle
Instructions
Make the crust: Combine graham crumbs, butter, sugar, and cinnamon. Press into a 9-inch springform pan and bake at 350°F (175°C) for 8–12 minutes until set.
Prepare the filling: Beat softened cream cheese with sugar, vanilla, and cinnamon. Add eggs one at a time, then stir in sour cream or applesauce.
Layer and swirl: Spread apple filling over the crust. Pour the cheesecake mixture on top and swirl in caramel.
Bake in a water bath: Wrap the pan in foil, place in a larger pan, and add hot water halfway up the sides. Bake at 325°F (160°C) for 60–75 minutes until just set.
Cool gradually: Turn off the oven and let the cheesecake cool inside with the door ajar for 1 hour. Then chill for 4–8 hours or overnight.
Top and serve: Warm caramel and apple topping together, spoon over the cheesecake, and garnish with nuts or sea salt if desired.
Notes
Always use room temperature ingredients to ensure a smooth, creamy texture.
A water bath helps avoid cracking and keeps the texture ultra-silky.
For a flavor twist, add nutmeg or use a gingersnap crust.
Fresh sautéed apples can replace canned filling for a rustic feel.
Cheesecake slices clean best with a hot, damp knife wiped between cuts.
- Prep Time: 30–45 minutes
- Cook Time: 5–9 hours
- Category: Dessert
- Method: Baked
- Cuisine: American
