Description
These delicious dessert cups are layered with cinnamon apples, creamy caramel mousse, and a crispy vanilla wafer crust—perfect for fall parties or sweet treats!
Ingredients
3 cups apples, peeled and diced
⅓ cup light brown sugar
1 teaspoon ground cinnamon
1 tablespoon butter
1 ½ cups crushed vanilla wafers (about 40 wafers)
4 tablespoons melted butter
2 tablespoons granulated sugar
1 (3.4 oz) box instant vanilla pudding mix
1 cup cold milk
1 cup heavy whipping cream
½ cup caramel sauce (plus extra for drizzling)
Whipped cream, for topping
Instructions
Make the apple layer: In a skillet over medium heat, cook apples with brown sugar, cinnamon, and butter until tender (about 8–10 minutes). Cool completely.
Prepare crust: Mix crushed vanilla wafers with melted butter and sugar. Spoon about 2 tablespoons into the bottom of each dessert cup and press lightly.
Make mousse: In a bowl, whisk pudding mix with milk until thickened. Fold in whipped cream and caramel sauce until smooth.
Assemble cups: Layer crust, caramel mousse, and cinnamon apples in small cups or jars. Repeat layers if desired.
Top & serve: Garnish with whipped cream, a caramel drizzle, and a sprinkle of crushed wafers. Chill until ready to serve.
Notes
Granny Smith apples give a tart contrast, but Gala or Honeycrisp work well for a sweeter flavor.
Dessert cups can be made a day ahead and chilled until serving.
Swap vanilla wafers with graham crackers or Biscoff cookies for a flavor twist.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert, Fall Treats
- Method: No-Bake (apples cooked on stovetop)
- Cuisine: American
