Why You’ll Love This Recipe
I’m a big fan of these Caramel Apple Slices for so many reasons:
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They’re way easier to eat than traditional caramel apples (no more sticky faces or awkward bites).
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I can whip up a batch in under 40 minutes.
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They’re a fun project for both kids and adults—especially the decorating part.
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I can easily customize them with toppings or variations depending on the occasion.
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They make an impressive snack or dessert with minimal effort.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
For the apple base
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4 large apples (I love using Granny Smith or Honeycrisp)
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1 tablespoon lemon juice (keeps the slices from browning)
For the caramel coating
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1 cup granulated sugar
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½ cup heavy cream (slightly warmed)
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4 tablespoons unsalted butter (cut into small pieces)
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1 teaspoon vanilla extract
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¼ teaspoon sea salt
Optional toppings
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¼ cup chopped nuts (pecans or walnuts are my go-to)
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2 tablespoons mini chocolate chips
Directions
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Prep the apples: I wash and dry the apples well, then slice each into 8–10 wedges. After coring them, I toss the slices with lemon juice in a bowl to keep them fresh and crisp.
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Make the caramel: In a heavy saucepan over medium heat, I melt the sugar, stirring constantly, until it turns a rich amber color. Then I whisk in the butter, followed by the warm cream, vanilla, and sea salt until smooth.
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Dip the apple slices: I let the caramel cool slightly so it’s thick but not too hot to work with. Then I dip each apple slice about three-quarters of the way into the caramel and lay them on a parchment-lined tray.
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Add toppings: While the caramel is still tacky, I sprinkle on chopped nuts or chocolate chips—or whatever I’m in the mood for.
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Chill and serve: I refrigerate the slices for 15–20 minutes to help the caramel set. Once they’re firm, they’re ready to enjoy or display.
Servings and Timing
Yield: 8–10 caramel apple slices
Prep time: 15 minutes
Cook time: 20 minutes
Chill time: 15–20 minutes
Total time: 35–40 minutes
Variations
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Chocolate-drizzled: I melt dark or milk chocolate and drizzle it over the caramel once it sets.
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Peanut butter caramel: A tablespoon of creamy peanut butter whisked into the caramel gives it a nutty, richer twist.
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Spiced caramel: I add a pinch of cinnamon and nutmeg to the caramel for cozy fall vibes.
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Nutty crunch: I roll the dipped slices in finely chopped peanuts or almonds for added texture.
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Candy-coated: I press crushed toffee, mini M&Ms, or sprinkles into the caramel for a kid-friendly finish.
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Maple twist: A splash of maple syrup stirred into the caramel adds a breakfasty depth that’s surprisingly addictive.
Storage/Reheating
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Refrigerator: I store leftovers in an airtight container in the fridge for up to 3 days. The caramel may get a bit sticky, but the flavor holds up beautifully.
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Room temperature: These are fine on the counter for a few hours at a party—just not too long.
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Reheating: I don’t recommend reheating the slices, but if the caramel stiffens too much, I gently reheat it before dipping any additional slices.
FAQs
Can I make Caramel Apple Slices ahead of time?
Yes, I often prep them a day in advance and store them in the fridge. Just make sure they’re in a sealed container to keep them fresh and prevent moisture buildup.
What apples work best?
I love Granny Smith for their tart flavor, but Honeycrisp is also a solid choice for a sweeter bite. Both varieties hold up well and don’t get soggy quickly.
Can I use store-bought caramel?
Definitely. I’ve used pre-made caramel in a pinch, and while homemade has more depth, the store-bought version still makes great slices.
How do I stop the caramel from sliding off?
The key is making sure the apple slices are totally dry and letting the caramel cool a bit before dipping. I learned that the hard way after a few caramel puddles!
Are these kid-friendly?
Absolutely. I often put the slices on sticks or skewers to make them easy to hold. The decorating step is a big hit with kids too.
Conclusion
Caramel Apple Slices are one of those effortless fall treats that check all the boxes—sweet, crisp, fun, and full of seasonal charm. I’ve made countless batches over the years, and they never fail to bring smiles (and sticky fingers). Whether I’m hosting friends, putting together a dessert board, or just indulging myself, these slices always hit the spot. If fall had a flavor, this would be it.
Print
Caramel Apple Slices
- Total Time: 35 minutes
- Yield: 8–10 slices
- Diet: Vegetarian
Description
Sweet, sticky, and irresistibly crunchy—these Caramel Apple Slices are the ultimate fall treat. Easier to eat than whole apples and perfect for parties, potlucks, or cozy nights in.
Ingredients
For the Apple Base:
4 large apples (Granny Smith or Honeycrisp recommended)
1 tablespoon (15ml) lemon juice
For the Caramel Coating:
1 cup (200g) granulated sugar
½ cup (120ml) heavy cream, slightly warmed
4 tablespoons (60g) unsalted butter, cut into small pieces
1 teaspoon (5ml) vanilla extract
¼ teaspoon sea salt
Optional Toppings:
¼ cup (45g) chopped nuts (pecans, walnuts, almonds, etc.)
2 tablespoons (30g) mini chocolate chips
Crushed candy, toffee bits, sprinkles, or melted chocolate drizzle (optional)
Instructions
Prepare the Apples:
Wash and dry apples thoroughly. Slice into 8–10 wedges, removing the core. Toss slices with lemon juice to prevent browning.
Make the Caramel:
In a heavy saucepan over medium heat, melt the sugar while stirring constantly until it becomes a deep amber color. Add butter and stir until melted. Slowly whisk in the warm cream, then add vanilla and sea salt. Stir until smooth and remove from heat.
Dip the Slices:
Let caramel cool slightly (2–3 minutes). Dip each apple slice about ¾ of the way into the caramel and place on a parchment-lined tray.
Add Toppings:
While caramel is still tacky, sprinkle on desired toppings (nuts, chocolate chips, etc.).
Set and Serve:
Chill the tray in the refrigerator for 15–20 minutes until caramel firms up. Serve on a platter or skewered for easy handling.
Notes
Use tart apples for the best flavor contrast.
Dry apples thoroughly to help the caramel stick.
Let caramel cool a bit before dipping to avoid sliding.
Create a topping station for a fun, interactive dessert setup.
Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert, Snack
- Method: Stovetop
- Cuisine: American
