Description
These caramel banana nuts tacos are a fun and delicious dessert! Crispy taco shells filled with bananas, whipped cream, crunchy nuts, and rich caramel drizzle.
Ingredients
6 crispy taco shells (store-bought or homemade)
3 ripe bananas, sliced
1 cup whipped cream (store-bought or homemade)
½ cup chopped nuts (e.g., walnuts, pecans, or peanuts)
¼ cup caramel sauce (store-bought or homemade)
Instructions
Prepare the Tacos: If using store-bought taco shells, gently warm them in the oven at 300°F for 2–3 minutes to make them slightly more pliable. Let cool before filling.
Fill with Bananas: Place a few banana slices into each taco shell.
Add Whipped Cream: Spoon or pipe whipped cream over the bananas.
Top with Nuts: Sprinkle chopped nuts over the whipped cream.
Drizzle with Caramel: Finish with a generous drizzle of caramel sauce on top.
Serve Immediately: Best enjoyed fresh while the shells are still crisp.
Notes
Customize with chocolate chips, mini marshmallows, Nutella, or a sprinkle of cinnamon.
For a healthier version, use Greek yogurt instead of whipped cream and a light caramel sauce.
Great for dessert taco bars — set up toppings and let everyone build their own!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
