Description
These soft, chewy cookies are packed with toasted coconut, rich chocolate chips, and gooey caramel bits. A decadent twist on a classic favorite!
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar, packed
½ cup white sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 cup shredded coconut, toasted
1 cup caramel bits
1 cup semi-sweet chocolate chips
Instructions
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
In a large bowl, cream butter, brown sugar, and white sugar until light and fluffy.
Beat in eggs one at a time, then add vanilla extract.
In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix dry ingredients into wet ingredients until just combined.
Fold in toasted coconut, caramel bits, and chocolate chips.
Scoop dough by tablespoons onto prepared sheets, spacing about 2 inches apart.
Bake for 10–12 minutes, or until edges are golden and centers are set.
Cool on baking sheet for a few minutes, then transfer to wire racks to cool completely.
Notes
Use dark or white chocolate chips to switch up the flavor.
Press extra caramel bits or chips on top for bakery-style looks.
Add a pinch of cinnamon or espresso powder for depth.
Chopped soft caramels can replace caramel bits for a gooier bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert, Cookies
- Method: Bake
- Cuisine: American
