Why You’ll Love This Recipe
I love how each bite offers the perfect contrast—crumbly shortbread, gooey caramel, and crunchy pecans. It’s an easy recipe that delivers impressive flavor and texture. Whether I’m baking for the holidays or just treating myself, these bars always satisfy.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
1½ cups all-purpose flour
½ cup powdered sugar
½ cup unsalted butter, softened
½ cup brown sugar, packed
½ cup heavy cream
1 teaspoon vanilla extract
1½ cups pecans, chopped
¼ teaspoon salt
directions
I start by preheating the oven to 350°F (175°C) and lining an 8×8-inch baking pan with parchment paper or lightly greasing it.
In a medium bowl, I combine the flour and powdered sugar, then cut in the butter until the mixture resembles coarse crumbs. I press this mixture evenly into the bottom of the prepared pan to form the crust.
I bake the crust for 12–15 minutes, until lightly golden, and set it aside to cool slightly.
While the crust bakes, I prepare the caramel by combining the brown sugar, heavy cream, and salt in a small saucepan over medium heat. I stir until the sugar dissolves and the mixture simmers.
After removing it from the heat, I stir in the vanilla extract and chopped pecans.
I pour the caramel pecan mixture over the pre-baked crust and spread it out evenly.
Then I return the pan to the oven and bake for another 20–25 minutes, until the caramel is bubbling and set.
Once done, I allow the bars to cool completely in the pan before slicing.
Servings and timing
Prep Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Servings: 12 bars
Calories: ~275 kcal per bar
Variations
I like to add a pinch of cinnamon or nutmeg to the caramel for a warm twist. Sometimes I swap the pecans for walnuts or a nut blend to switch up the flavor.
storage/reheating
I store these bars in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. They can also be frozen for longer storage—just thaw before serving.
FAQs
Can I use a different type of nut?
Yes, I’ve tried these with walnuts and even almonds. They’re delicious with most nuts, but pecans are my favorite for their rich flavor.
How do I know when the caramel is set?
I look for the caramel to be bubbling slightly and firming around the edges. It’ll continue to set as it cools.
Can I double this recipe?
Absolutely. I double the ingredients and use a 9×13-inch pan for a larger batch.
Do these need to be refrigerated?
Not necessarily, but I find they stay firmer and fresher a bit longer if kept chilled.
Can I make these ahead of time?
Yes, these are perfect for making ahead. I often bake them the day before a gathering so they’re ready to go.
Conclusion
Caramel Pecan Dream Bars are one of my favorite indulgent treats—simple to make, rich in flavor, and a total crowd-pleaser. Whether I’m baking for guests or for myself, these bars never last long.
Print
Caramel Pecan Dream Bars
- Total Time: 55 minutes
- Yield: 12 bars
- Diet: Vegetarian
Description
These caramel pecan bars feature a rich, gooey filling atop a buttery shortbread crust. Perfect for holidays, potlucks, or a sweet indulgence anytime.
Ingredients
For the crust:
1½ cups all-purpose flour
½ cup powdered sugar
½ cup unsalted butter, softened
For the caramel layer:
½ cup brown sugar, packed
½ cup heavy cream
¼ teaspoon salt
1 teaspoon vanilla extract
1½ cups pecans, chopped
Instructions
Preheat oven to 350°F (175°C). Line or grease an 8×8-inch baking pan.
Mix flour and powdered sugar in a bowl. Cut in butter until crumbly. Press into pan.
Bake crust 12–15 minutes until lightly golden. Let cool slightly.
Meanwhile, heat brown sugar, heavy cream, and salt in a saucepan over medium heat until dissolved and simmering.
Remove from heat, stir in vanilla and chopped pecans.
Pour caramel-pecan mixture over baked crust. Spread evenly.
Bake 20–25 minutes until bubbling and set.
Cool completely in pan before slicing into bars.
Notes
Add cinnamon or nutmeg for a spiced version.
Substitute walnuts or mixed nuts as desired.
Double the recipe for a 9×13-inch pan.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert, Bars
- Method: Baked
- Cuisine: American
