I enjoy this recipe because it transforms Brussels sprouts into something irresistible. The roasting brings out natural sweetness, the caramelized glaze adds a sticky richness, and the skewers make them fun and easy to serve for gatherings. I also like how they fit right in on a holiday table while still feeling light and vegetable-forward.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
1 1/2 lbs Brussels sprouts, trimmed 2 tablespoons olive oil Salt and black pepper, to taste Wooden skewers, soaked in water
Directions
I start by preheating the oven to 200°C. I trim the Brussels sprouts and, if they are large, cut them in half so they cook evenly.
I toss the Brussels sprouts with olive oil, salt, and black pepper until well coated. I thread them onto the soaked wooden skewers, making sure they are snug but not overcrowded.
I place the skewers on a baking tray and roast them until tender and golden, turning once halfway through so they caramelize evenly. Once roasted, I let them rest briefly before serving.
Servings and Timing
I usually make this recipe to serve about 4 to 6 people as a side dish. Prep time takes around 10 minutes. Cook time is approximately 25 to 30 minutes. Total time comes to about 40 minutes.
Variations
I sometimes add a drizzle of honey or maple syrup during the last few minutes of roasting for extra sweetness. When I want more crunch, I finish the skewers with chopped nuts like pecans or walnuts. I also enjoy adding a splash of balsamic glaze for a deeper, tangy flavor.
Storage / Reheating
I store leftover Brussels sprouts in an airtight container in the refrigerator for up to 3 days. To reheat, I warm them in the oven until heated through so they stay crisp rather than soggy.
FAQs
Can I make these ahead of time?
I like to prep the Brussels sprouts and skewer them ahead, then roast them fresh before serving.
Do I need to soak the wooden skewers?
I always soak them to prevent burning in the oven.
Can I use frozen Brussels sprouts?
I prefer fresh Brussels sprouts because they caramelize better and stay firmer.
How do I know when they’re done?
I look for tender centers with golden, slightly crispy edges.
Can I make this recipe vegan?
I find this recipe is already vegan as long as I stick to olive oil and plant-based toppings.
Conclusion
These caramelized Brussels sprouts Christmas skewers are one of my favorite ways to dress up a simple vegetable for the holidays. I love how they’re elegant, flavorful, and easy to share, making them a welcome addition to any festive meal.
