Description
The ultimate comfort food combo—crispy fries piled with juicy marinated steak, melty cheddar, guacamole, and all your favorite toppings. Perfect for game day or late-night cravings.
Ingredients
Marinated Steak:
1 lb skirt steak, thinly sliced
2 tbsp olive oil
2 tbsp fresh lime juice
3 cloves garlic, minced
¼ cup chopped fresh cilantro
1 tsp cumin
1 tsp salt
½ tsp black pepper
Fries & Toppings:
1 bag (20 oz) frozen French fries
1½ cups shredded cheddar cheese
½ cup sour cream
½ cup guacamole
½ cup pico de gallo
1 jalapeño, sliced (optional)
Lime wedges, for serving
Extra chopped cilantro, for garnish
Instructions
Marinate the Steak:
In a bowl, combine olive oil, lime juice, garlic, cilantro, cumin, salt, and black pepper. Add thinly sliced steak and toss to coat. Cover and refrigerate for at least 2 hours.
Bake the Fries:
Preheat oven to 425°F. Spread frozen fries on a parchment-lined baking sheet. Bake for 20–25 minutes until golden and crispy.
Cook the Steak:
Heat a cast iron skillet or grill over high heat. Sear steak for 2–3 minutes per side until cooked to desired doneness. Let rest for 5 minutes, then dice into small pieces.
Melt the Cheese:
Sprinkle shredded cheddar over baked fries and return to oven for 2–3 minutes until melted and gooey.
Assemble:
Top cheesy fries with diced steak, guacamole, sour cream, pico de gallo, and sliced jalapeños. Garnish with cilantro and lime wedges.
Serve:
Serve immediately while hot and melty for best flavor and texture.
Notes
Cheese Swap: Use a Mexican blend or pepper jack for a spicy twist.
Protein Options: Try grilled chicken, carnitas, or shrimp instead of steak.
DIY Fry Bar: Let everyone customize their own fry bowl with toppings.
Spicy Version: Add chipotle crema, hot sauce, or chili flakes.
Low-Carb Alternative: Serve over roasted cauliflower or zucchini fries.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking, Grilling
- Cuisine: Mexican-American
