Description
This savory carne picada beef is tender, flavorful, and simmered in a smoky tomato sauce—perfect for tacos, burrito bowls, or a quick Tex-Mex dinner.
Ingredients
2 tablespoons vegetable oil
1 1/2 lbs carne picada beef (finely chopped or thinly sliced beef)
Salt and pepper to taste
1 small onion, diced
1 green bell pepper, diced
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/4 teaspoon crushed red pepper flakes (optional)
1 (14.5 oz) can diced tomatoes (with juices)
1/2 cup beef broth
1 tablespoon tomato paste
Fresh cilantro (optional, for garnish)
Lime wedges, for serving
Instructions
Heat vegetable oil in a large skillet over medium-high heat.
Season the carne picada beef with salt and pepper, then add it in batches to the skillet, searing until browned (about 4-5 minutes per batch). Remove beef and set aside.
In the same skillet, cook diced onion and bell pepper for 3-4 minutes until softened.
Add minced garlic, chili powder, ground cumin, smoked paprika, and crushed red pepper flakes (if using). Stir for 1 minute until fragrant.
Stir in diced tomatoes, beef broth, and tomato paste. Bring to a simmer.
Return seared beef to the skillet, reduce heat to low, and simmer uncovered for 15-20 minutes until sauce thickens and beef is tender.
Garnish with fresh cilantro and serve with lime wedges. Enjoy with rice, warm tortillas, or in tacos.
Notes
Swap green bell pepper for poblano or jalapeño for added smoky or spicy heat.
Add corn or black beans for extra texture.
Use diced fire-roasted tomatoes for a smokier flavor.
Top with fresh avocado or guacamole for added creaminess.
A squeeze of fresh orange juice brightens the sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Sautéing, Simmering
- Cuisine: Tex-Mex
