Cemetery Flatbread Pizza

Why I Love This Recipe

I love how fun and interactive this pizza is. It’s not just tasty—it’s a full-on edible Halloween scene. I get to play with food design, from ghost-shaped cheese cutouts to olive gravestones, and the results are always crowd-pleasing. The flatbread base makes it quick to cook, and the ingredients are simple enough for a weeknight dinner. It’s also super customizable, which makes it great for kids and adults alike.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 pound flatbread dough (homemade or store-bought)

• 2 tablespoons olive oil

• 1 cup pizza sauce

• 3 cups shredded mozzarella cheese

• 8 slices of mozzarella cheese (cut into ghost shapes with a cookie cutter or freehand)

• ½ cup black olives (whole and sliced)

• 1 cup cauliflower florets (small bite-sized pieces)

• Fresh parsley or cilantro for garnish

• Salt and pepper to taste

Directions

1. I preheat the oven to 475°F (245°C) and lightly oil a large baking sheet.

2. I roll out the flatbread dough into a rectangle to fit the pan and brush it with olive oil.

3. I spread the pizza sauce evenly over the dough, leaving a ½-inch border around the edges.

4. I sprinkle the shredded mozzarella cheese over the sauce, then scatter the cauliflower florets evenly on top.

5. I bake it for 8 minutes, until the cheese starts to melt and the crust edges begin to crisp.

6. I take it out of the oven and carefully place the mozzarella ghost cutouts on top.

7. I use sliced black olives to make eyes and mouths for the ghosts, then press whole or halved olives into the pizza like gravestones.

8. I return the pizza to the oven and bake for another 5–7 minutes, until the ghosts are slightly melted but still recognizable and the crust is golden.

9. Once it’s out of the oven, I let it cool slightly, then sprinkle fresh parsley or cilantro over the top for a pop of color.

10. I slice it into squares and serve it warm.

Servings and timing

• Servings: 6

• Prep Time: 20 minutes

• Cook Time: 15 minutes

• Total Time: 35 minutes

Variations

• Add protein: I sometimes add pepperoni, sausage, or shredded chicken for a heartier option.

• Go vegetarian: I load it up with more veggies like mushrooms, bell peppers, or spinach.

• Use naan or pita: When I want to make mini versions, I use individual naan or pita bread instead of rolling out dough.

• Try different cheese: I mix in provolone or cheddar for extra flavor and contrast.

• Make it gluten-free: I use a gluten-free flatbread base or dough to accommodate dietary needs.

Storage/Reheating

I store leftover slices in an airtight container in the refrigerator for up to 3 days. To reheat, I use the oven or toaster oven at 350°F until the cheese is melty again and the crust crisps up—usually about 5–8 minutes. The microwave works in a pinch, but I prefer the oven for best texture.

FAQs

Can I make this ahead of time?

Yes, I sometimes prep the dough, sauce, and toppings ahead of time and assemble right before baking. I avoid adding the ghost cheese too early so it doesn’t over-melt.

What if I don’t have a ghost cookie cutter?

No problem—I just use a small knife and freehand the ghost shapes. They don’t have to be perfect to be fun and festive.

What other vegetables can I use instead of cauliflower?

I like using mushrooms, zucchini slices, or small broccoli florets. They all roast well and fit the spooky theme.

Can I use pre-made flatbread instead of dough?

Absolutely. When I’m short on time, I grab store-bought flatbreads or naan, skip the rolling, and go straight to assembling and baking.

How do I keep the ghosts from melting too much?

I always add the ghost cheese after the initial bake, then return the pizza to the oven just long enough to soften the ghosts without letting them lose their shape—5 to 7 minutes does the trick.

Conclusion

Cemetery Flatbread Pizza is my ultimate Halloween dinner—it’s festive, flavorful, and full of personality. I get to play with food in the most creative way, and everyone loves the spooky twist. Whether it’s for a themed dinner, party, or just some Halloween fun, this recipe is a hauntingly good way to enjoy pizza night.