Description
This juicy oven-roasted Chinese BBQ chicken is coated in a sticky-sweet hoisin glaze with five spice and honey — bold flavor in every bite.
Ingredients
1½ lbs boneless, skinless chicken thighs
2 tablespoons hoisin sauce
1½ tablespoons honey
1½ tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon Shaoxing wine (or dry sherry)
1 teaspoon sesame oil
1 clove garlic, minced
½ teaspoon Chinese five spice powder
½ teaspoon red food coloring (optional)
1 tablespoon brown sugar
Instructions
In a bowl, whisk together hoisin, honey, soy sauce, oyster sauce, Shaoxing wine, sesame oil, garlic, five spice, red food coloring (optional), and brown sugar.
Add chicken and toss to coat. Cover and marinate in the fridge for at least 2 hours or overnight.
Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
Arrange chicken on the rack. Roast for 25–30 minutes, basting halfway with extra marinade.
Broil for 2–3 minutes at the end for extra caramelization.
Let rest for 5 minutes. Slice and serve with rice, greens, or noodles.
Notes
Use chicken breast for a leaner version, though thighs stay juicier.
Add chili paste or sriracha to the marinade for heat.
Skip food coloring for a natural look.
Try grilling instead of roasting for extra smoky flavor.
Marinate at least 1–2 hours, but overnight is best for depth of flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Oven-Roasted
- Cuisine: Chinese
