Why You’ll Love This Recipe

I absolutely love these Cheddar Ranch Chicken Burgers because they are the perfect balance of juicy and flavorful. The ranch seasoning adds a tangy zip, while the sharp cheddar cheese brings a creamy richness that complements the tender chicken perfectly. These burgers are so easy to make, yet full of flavor—ideal for a quick dinner that still feels special. Whether I’m grilling them for a backyard BBQ or cooking them up on a weeknight, they never disappoint!

Ingredients

1 lb ground chicken
1/2 cup shredded sharp cheddar cheese
2 tablespoons ranch seasoning mix
1/4 cup breadcrumbs
1 egg
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 tablespoon olive oil (for cooking)
4 burger buns
Optional toppings: lettuce, tomato, red onion, pickles, extra ranch dressing

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

In a large mixing bowl, combine the ground chicken, shredded cheddar, ranch seasoning, breadcrumbs, egg, garlic powder, and black pepper. Mix until just combined—be careful not to overwork the mixture to keep the burgers tender.
Form the mixture into 4 equal-sized patties.
Heat olive oil in a skillet over medium heat (or preheat your grill).
Cook the patties for 5–6 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
Toast the burger buns if desired.
Assemble the burgers by placing the patties on the buns and topping with your favorite fixings, such as lettuce, tomato, red onion, pickles, and a drizzle of extra ranch dressing. Serve immediately.

Servings and Timing

Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes

Variations

These burgers are super customizable! You can switch up the cheese if you prefer a different flavor—Monterey Jack or pepper jack would work wonderfully for a meltier, spicier version. To make them gluten-free, swap the breadcrumbs for a gluten-free version or use crushed gluten-free crackers. You can also experiment with the ranch seasoning by adding a pinch of cayenne pepper for extra heat or using a homemade ranch mix for a fresher flavor. For a low-carb option, skip the buns and serve the patties with a salad or lettuce wraps instead.

Storage/Reheating

Leftover patties can be stored in an airtight container in the fridge for up to 3 days. To reheat, you can either microwave them for about 30 seconds per patty or heat them on a skillet for 2-3 minutes per side until warmed through. The flavors hold up well, and they make a great lunch option or addition to salads.

FAQs

Can I grill these burgers instead of cooking them in a skillet?

Yes, absolutely! These burgers are great for grilling. Just preheat your grill and cook the patties for 5–6 minutes per side, or until the internal temperature reaches 165°F (74°C). Make sure to oil the grill grates to prevent sticking.

Can I make these burgers ahead of time?

Yes! You can make the patties up to 1 day in advance. Just cover them tightly with plastic wrap and refrigerate until you’re ready to cook. This makes them an excellent meal prep option.

Can I use ground turkey instead of chicken?

Definitely! Ground turkey works just as well in this recipe and will still keep the burgers moist and flavorful. If you use ground turkey, you may want to choose a slightly fattier variety (like dark meat turkey) to ensure the burgers stay juicy.

What can I serve with these burgers?

These burgers are delicious on their own, but they pair wonderfully with a variety of sides! Try them with sweet potato fries, a crisp salad, roasted vegetables, or even homemade potato chips for a full meal. For a lighter option, serve them with a side of coleslaw or sautéed greens.

Can I freeze these burgers?

Yes! You can freeze the uncooked patties for up to 3 months. Just place parchment paper between each patty to prevent them from sticking together. When you’re ready to cook, thaw the patties in the fridge overnight, then cook them as directed. They can also be frozen after cooking—just store them in an airtight container and reheat when ready to serve.

Conclusion

These Cheddar Ranch Chicken Burgers are the perfect combination of juicy, cheesy, and full of flavor. Whether you’re grilling or pan-searing, they’re incredibly easy to make and always satisfying. The ranch seasoning adds a zesty kick, while the cheddar cheese keeps each bite creamy and delicious. These burgers are a fun twist on the classic, making them perfect for family dinners, cookouts, or anytime you’re craving something tasty and simple. You’re going to love these!