Description
Juicy, flavorful meatballs with a melty cheese center for the ultimate comfort food.
Ingredients
1 lb ground beef (or a mix of beef and pork)
1/2 cup breadcrumbs (gluten free if needed)
1/4 cup grated Parmesan cheese
1 large egg
2 garlic cloves, minced
1 tsp Italian seasoning
1/2 tsp salt
1/4 tsp black pepper
4 oz mozzarella cheese, cut into 1/2-inch cubes
2 tbsp olive oil
2 cups marinara sauce
Instructions
In a large bowl, mix ground beef, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper until just combined.
Take about 2 tablespoons of the meat mixture, flatten it in your palm, and place a cube of mozzarella in the center. Wrap meat around the cheese and roll into a ball, sealing edges well. Repeat with remaining mixture.
Heat olive oil in a large skillet over medium heat. Add meatballs and cook for 5–6 minutes, turning to brown all sides.
Pour marinara sauce over meatballs, cover, and simmer for 10–12 minutes until cooked through and cheese inside is melted.
Serve hot with pasta, in a sandwich, or as an appetizer.
Notes
Use string cheese cut into pieces for easy stuffing.
For a spicy kick, add red pepper flakes to the meat mixture.
Can be baked in the oven at 400°F for 18–20 minutes instead of pan-frying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner, Appetizer
- Method: Stovetop (or Oven-Baked option)
- Cuisine: Italian-Inspired
