Description
This cheesy tortellini casserole combines all the flavors of classic pepperoni pizza in one comforting, baked pasta dish. Quick, hearty, and family-friendly!
Ingredients
1 (20 oz) package refrigerated cheese tortellini
2 cups marinara or pizza sauce
1 1/2 cups shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/4 teaspoon garlic powder (optional)
1 cup sliced pepperoni (regular or mini)
Optional toppings: chopped fresh basil, red pepper flakes
Instructions
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Cook tortellini according to package directions until just al dente. Drain and set aside.
Assemble the casserole: In a large bowl, combine cooked tortellini, marinara sauce, 1 cup mozzarella, Parmesan, Italian seasoning, and garlic powder (if using). Stir to coat evenly.
Layer in the baking dish: Pour the mixture into the prepared baking dish. Top with remaining 1/2 cup mozzarella and arrange pepperoni slices evenly on top.
Bake for 20–25 minutes, or until bubbly and the cheese is melted and slightly golden.
Serve hot, garnished with fresh basil or red pepper flakes if desired.
Notes
You can use frozen tortellini—just thaw and cook according to the package before assembling.
Swap pepperoni for cooked sausage or keep it vegetarian by omitting meat.
Make ahead: Assemble up to 24 hours in advance and bake when ready.
Store leftovers in an airtight container for up to 3 days; reheat in oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American, Italian-Inspired
