Name: Cheeseburger Burrito (Animal Style)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 onion, chopped; 2 tablespoons butter; 1 lb (450 g) ground beef; Salt and black pepper, to taste; 1 teaspoon garlic powder; 4 large flour tortillas (10-inch); 1 cup French fries, cooked until crispy; 1 cup shredded cheddar cheese; ½ cup shredded Monterey Jack cheese; ¼ cup mayonnaise; 2 tablespoons ketchup; 1 tablespoon dill pickle relish; ½ teaspoon mustard; Dash of hot sauce (optional)

Why You’ll Love This Recipe

I love how this burrito combines everything I crave in a cheeseburger with the convenience and fun of a burrito. The crispy fries, melty cheese, and flavorful sauce bring it all together in a deliciously messy, satisfying wrap. It’s easy to customize and great for sharing or devouring solo.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 onion, chopped
2 tablespoons butter
1 lb (450 g) ground beef
Salt and black pepper, to taste
1 teaspoon garlic powder
4 large flour tortillas (10-inch)
1 cup French fries, cooked until crispy
1 cup shredded cheddar cheese
½ cup shredded Monterey Jack cheese

For the special “Animal Style” sauce:

¼ cup mayonnaise
2 tablespoons ketchup
1 tablespoon dill pickle relish
½ teaspoon mustard
Dash of hot sauce (optional)

directions

In a skillet over medium heat, add butter and sauté the chopped onion until softened and lightly caramelized, about 5 minutes.
Push the onions to the side, add ground beef, and season with salt, pepper, and garlic powder. Cook, breaking it apart, until fully browned, about 6–8 minutes. Drain excess fat.
Warm the tortillas in a dry skillet or microwave until pliable.
Assemble each burrito by layering with cooked ground beef, sautéed onions, a handful of crispy fries, and a mix of cheddar and Monterey Jack cheeses.
Spoon the “Animal Style” sauce evenly over the fillings in each tortilla.
Fold in the sides, then roll tightly to form the burrito.
(Optional) Return the burritos to the skillet, seam-side down, and cook over medium heat for 1–2 minutes per side to crisp the tortilla and melt the cheese.
Slice in half and serve hot, with extra sauce on the side if desired.

Servings and timing

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: ~700 kcal per burrito

Variations

I sometimes swap the fries for tater tots or add chopped pickles inside for extra tang. For a spicy kick, I mix jalapeños into the sauce or use pepper jack cheese. Bacon bits or a fried egg also make fun and indulgent additions.

storage/reheating

I store any leftover burritos wrapped in foil in the fridge for up to 3 days. To reheat, I unwrap and microwave them for about a minute or crisp them up in a skillet over medium heat. I don’t recommend freezing assembled burritos, but the beef filling can be frozen and used later.

FAQs

Can I use frozen fries?

Yes, I often bake or air fry frozen fries for convenience. Just make sure they’re nice and crispy before adding them.

What kind of ground beef works best?

I prefer using 80/20 ground beef for the best balance of flavor and juiciness.

Can I prep these ahead of time?

Yes, I prepare the fillings ahead and assemble just before serving for the best texture.

Is there a dairy-free option?

I use dairy-free cheese and skip the sauce or use vegan mayo and cheese alternatives.

What goes well with this burrito?

I like to serve it with a simple side salad, extra fries, or even a pickle spear to round out the meal.

Conclusion

This Cheeseburger Burrito (Animal Style) is a fun and flavorful mash-up that I never get tired of making. It’s hearty, cheesy, and packed with everything I love in one wrap. Whether it’s a weeknight dinner or a party treat, it always hits the spot.