Name: Cheeseburger Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb ground beef or turkey; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon minced dried onion; 2 tablespoons mustard; 2 tablespoons ketchup; 4 oz American cheese; 1 (8 oz) package Pillsbury Crescent Rolls; 1 egg, whisked; 1 tablespoon sesame seeds

Why You’ll Love This Recipe

I Love These Cheeseburger Pockets Because They’re Quick To Prepare, Easy To Customize, And Packed With That Classic Burger Flavor In Every Bite. The Flaky Crescent Dough Bakes Into A Golden, Buttery Crust That Holds everything together perfectly. I Can Bake Them For A Lighter Option Or Fry Them For Extra Crispiness. Best Of All, They’re Just As Fun To Eat As They Are To Make.

Ingredients

(Here’s A Tip: Check Out The Full List Of Ingredients And Measurements In The Recipe Card Below.)

1 lb Ground Beef Or Turkey
1/2 Teaspoon Salt
1/2 Teaspoon Black Pepper
1 Tablespoon Minced Dried Onion
2 Tablespoons Mustard
2 Tablespoons Ketchup
4 oz American Cheese
8 oz Package Pillsbury Crescent Rolls
1 Egg, Whisked (For Egg Wash)
1 Tablespoon Sesame Seeds

Directions

I Preheat The Oven To 375ºF And Line A Baking Sheet With Parchment Paper.
In A Medium Skillet Over Medium-High Heat, I Add The Ground Beef, Salt, Pepper, And Dried Onion. I Cook Until Browned, Breaking It Apart As It Cooks.
Once Fully Cooked, I Drain Any Excess Grease, Then Stir In The Mustard, Ketchup, And Cheese Until Everything Is Melted And Well Mixed.
I Unroll The Crescent Roll Dough And Gently Press The Seams Together To Form A Solid Sheet. Then I Cut It Into 6 Even Rectangles.
I Spoon The Beef Mixture Onto One Side Of Each Rectangle, Fold The Dough Over, And Press The Edges Together To Seal.
I Place The Pockets On The Prepared Baking Sheet, Brush The Tops With Whisked Egg, And Sprinkle With Sesame Seeds.
I Bake For 20–25 Minutes, Or Until The Dough Is Puffing And Golden Brown.
I Let Them Cool Slightly Before Serving—They’re Best Warm And Fresh Out Of The Oven.

Servings And Timing

This Recipe Makes 6 Cheeseburger Pockets, Perfect For A Family Dinner Or Sharing With Friends.

Prep Time: 15 Minutes
Cook Time: 30 Minutes
Total Time: 45 Minutes

Variations

I Sometimes Use Cheddar, Mozzarella, Or Even Pepper Jack Cheese Instead Of American For A Flavor Twist.
To Add Crunch, I Mix In Diced Pickles Or Sautéed Onions With The Beef.
For A Spicy Version, I Stir In A Teaspoon Of Hot Sauce Or A Few Jalapeño Slices.
If I Don’t Have Crescent Rolls, I Use Pizza Dough Or Even Puff Pastry For A Different Texture.
I Occasionally Add A Slice Of Cooked Bacon Inside Each Pocket For A Bacon Cheeseburger Flavor.

Storage/Reheating

If I Have Leftovers, I Store Them In An Airtight Container In The Fridge For Up To 3 Days.

To Reheat, I Use The Oven Or Air Fryer At 350°F For 5–7 Minutes, Which Helps Keep The Crust Crisp. I Avoid Microwaving When Possible Because It Softens The Dough.

These Also Freeze Well—I Let Them Cool Completely, Wrap Individually, And Freeze. I Reheat Them Directly From Frozen In The Oven Or Air Fryer.

FAQs

Can I Make These Cheeseburger Pockets Ahead Of Time?

Yes, I Often Assemble Them In Advance, Store In The Fridge, And Then Bake Just Before Serving. They Hold Up Well For A Few Hours Before Baking.

Can I Fry These Instead Of Baking?

Definitely. I Heat Oil In A Skillet And Pan-Fry Them On Medium Heat Until Golden And Cooked Through On Both Sides—About 3–4 Minutes Per Side.

What’s The Best Cheese To Use?

I Prefer American Cheese For Its Classic Meltiness, But Cheddar Or Any Good Melting Cheese Works Well.

Can I Use Ground Turkey Instead Of Beef?

Yes, I’ve Made Them With Ground Turkey And They’re Just As Tasty. I Sometimes Add A Bit More Seasoning To Boost The Flavor.

Can I Make Them Without Crescent Dough?

Yes, I’ve Used Store-Bought Pizza Dough Or Even Homemade Dough With Great Results. Just Make Sure To Roll It Thin Enough So It Bakes Evenly.

Conclusion

Cheeseburger Pockets Are A Fun, Flavorful Twist On A Classic Comfort Food That I Can Make In Under An Hour. They’re Warm, Cheesy, And Wrapped In Golden, Buttery Dough That Makes Every Bite Feel Like A Treat. Whether I’m Feeding A Crowd, Packing A Lunch, Or Just Satisfying A Cheeseburger Craving, These Pockets Are Always A Hit.