Description

This creamy and comforting Cheeseburger Soup is packed with ground beef, potatoes, cheddar cheese, and veggies—everything you love about a classic burger in a hearty bowl.

Ingredients

1 pound lean ground beef

Kosher salt and pepper, to taste

1 tablespoon olive oil

1 sweet onion, diced

1 cup freshly grated carrots

1 cup diced celery

4 garlic cloves, minced

1/2 teaspoon dried oregano

1 pound petite gold potatoes, quartered

4 to 5 cups chicken stock

2 tablespoons unsalted butter

3 tablespoons flour

1 cup milk

16 ounces freshly grated sharp cheddar cheese

1/2 cup sour cream

Freshly chopped chives, for garnish

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Instructions

Cook the Beef
In a large pot, heat olive oil over medium heat. Add ground beef, season with salt and pepper, and cook until browned. Remove the beef and set aside.

Sauté the Vegetables
In the same pot, add onion, carrots, and celery. Cook for 5–7 minutes until softened. Stir in garlic and oregano and cook for 1 more minute.

Add Potatoes and Stock
Return cooked beef to the pot. Add the potatoes and chicken stock. Bring to a boil, then reduce heat and simmer for 15–20 minutes, or until potatoes are fork-tender.

Make the Cheese Sauce
In a separate saucepan, melt butter over medium heat. Stir in flour and cook for 1–2 minutes. Gradually whisk in milk, cooking until thickened. Remove from heat and stir in cheddar cheese until smooth and melted.

Combine and Finish
Stir the cheese sauce into the soup pot. Add sour cream and mix until smooth. Taste and adjust seasoning with salt and pepper as needed.

Serve
Ladle into bowls and garnish with freshly chopped chives. Serve warm with crusty bread or a simple side salad.

Notes

Flavor Boost: Use smoked cheddar for extra depth or add a dash of Worcestershire sauce.

Make Ahead: Store in the fridge for up to 3 days; reheat gently over low heat.

Serving Suggestion: Pairs perfectly with toasted buns, garlic bread, or pickles for that true cheeseburger vibe.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Soup, Comfort Food, Main Dish
Method: Simmering, Stovetop
Cuisine: American