Description
This creamy cheesecake chia pudding is a no-cook breakfast or snack made with almond milk, cream cheese, and Greek yogurt. It’s rich, satisfying, and perfect for meal prep.
Ingredients
1 cup unsweetened almond milk
1/4 cup chia seeds
1/4 cup cream cheese, softened
1/4 cup Greek yogurt
1/4 cup maple syrup or honey
Optional Add-ins:
1/2 tsp vanilla extract
1 tsp lemon juice
Fresh berries or fruit compote
Crushed graham crackers for topping
Instructions
In a mixing bowl, combine almond milk, softened cream cheese, Greek yogurt, and maple syrup or honey. Whisk until smooth and fully blended.
Stir in chia seeds until evenly distributed.
Let the mixture sit for 5 minutes, then stir again to prevent clumping.
Cover the bowl or divide into jars, then refrigerate for at least 2 hours or overnight.
Stir before serving and top with berries, graham cracker crumbs, or your favorite toppings.
Notes
Add vanilla or lemon juice to enhance the cheesecake flavor.
Use plant-based cream cheese and yogurt for a dairy-free version.
If the pudding is too thick, stir in extra milk before serving.
Blending before chilling gives a smoother texture, if desired.
- Prep Time: 5 minutes
- Category: Breakfast, Snack
- Method: No-cook
- Cuisine: American
