Cheesesteak on Garlic Parmesan Bread

Why You’ll Love This Recipe

I love how this recipe transforms a simple sandwich into something unforgettable. The garlic Parmesan bread adds crunch and flavor, while the steak and cheese filling is juicy, melty, and totally satisfying. Whether I’m cooking for a crowd or just treating myself, this cheesesteak hits all the right notes — buttery, cheesy, and packed with flavor. It’s easy to make but tastes like something straight from a sandwich shop.

Ingredients

For the Garlic Parmesan Bread:

• 4 hoagie rolls or sub rolls

• 4 tablespoons butter, softened

• 2 cloves garlic, minced

• 1/4 cup grated Parmesan cheese

• 1 tablespoon chopped parsley (optional)

For the Cheesesteak Filling:

• 1 lb ribeye steak or sirloin, thinly sliced

• 1 tablespoon olive oil

• 1 large onion, thinly sliced

• 1 green bell pepper, thinly sliced (optional)

• Salt and pepper to taste

• 8 slices provolone cheese

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

1. I preheat the oven to 375°F (190°C).

2. In a small bowl, I mix the softened butter, minced garlic, grated Parmesan, and parsley. I spread this mixture over the cut sides of the hoagie rolls.

3. I place the rolls on a baking sheet and toast them in the oven for 5–7 minutes, until golden and crisp. I remove them and set aside.

4. In a skillet over medium heat, I heat the olive oil and sauté the onions (and bell peppers if I’m using them) for about 5–6 minutes until soft and slightly caramelized.

5. I add the sliced steak to the skillet, season with salt and pepper, and cook for 3–5 minutes until browned and cooked through.

6. I divide the steak and onion mixture evenly among the toasted garlic Parmesan rolls.

7. I top each sandwich with 2 slices of provolone cheese, then return them to the oven for another 2–3 minutes until the cheese is melted and bubbly.

8. I serve them hot, while the bread is crisp and the cheese is perfectly gooey.

Servings and Timing

• Servings: 4 servings

• Prep time: 15 minutes

• Cook time: 15 minutes

• Total time: 30 minutes

• Calories: Approximately 610 kcal per serving

Variations

• Cheese Swap: I’ve used mozzarella or white American cheese instead of provolone for a creamier melt.

• Spicy Kick: I sometimes add sliced jalapeños or a drizzle of hot sauce for extra heat.

• Veggie Option: I skip the steak and load up on sautéed mushrooms, onions, and peppers for a hearty vegetarian version.

• Garlic Upgrade: For more garlic flavor, I rub fresh garlic directly onto the toasted bread before adding the butter mixture.

• Saucy Twist: A spoonful of garlic aioli or chipotle mayo makes a tasty addition before adding the steak.

Storage/Reheating

• Storage: I store leftover components (steak mixture and bread) separately in the fridge for up to 3 days.

• Freezing: The cooked steak and onions can be frozen for up to 2 months. I thaw and reheat as needed, but I prepare the bread fresh for the best texture.

• Reheating: I reheat the filling in a skillet or microwave, then assemble and broil the sandwiches briefly to melt the cheese and re-crisp the bread.

FAQs

What kind of steak is best for cheesesteak?

I prefer ribeye for its tenderness and flavor, but sirloin also works well. I slice it very thin for quick cooking and better texture in the sandwich.

How do I slice the steak thin enough?

I freeze the steak for about 30 minutes before slicing. It firms up and makes it much easier to get thin, even pieces.

Can I make these sandwiches ahead of time?

I like to prepare the filling in advance and refrigerate it. Then I toast the bread and assemble the sandwiches fresh for the best texture and flavor.

What if I don’t have hoagie rolls?

Any soft sub roll, French bread, or even ciabatta can work. I just make sure to toast it so it can hold up to the filling and sauce.

Can I make this on a sheet pan for a crowd?

Yes, I line up the rolls on a large baking sheet, fill them with steak and cheese, and bake them all at once. It’s perfect for parties or game day gatherings.

Conclusion

Cheesesteak on Garlic Parmesan Bread is the kind of sandwich that takes a classic and makes it next-level delicious. With bold flavors, gooey cheese, and crispy, buttery garlic bread, it’s everything I want in a comfort food meal. Whether I’m feeding a crowd or just enjoying a cozy night in, this recipe delivers big satisfaction with minimal effort.